To make the shrimp crackers crispy and delicious, you can make them by following these steps:
Ingredients: fresh shrimp, flour, eggs, chopped green onions, salt, white pepper, light soy sauce, cooking wine, salad oil.
Prepare the shrimp: Clean the shrimp, blot the water with kitchen paper, put in a bowl, add salt, white pepper, light soy sauce and cooking wine, mix well and marinate for 15 minutes.
To make the batter: In a large bowl, add the flour, eggs, and an appropriate amount of water and stir into a moderately thick batter.
Add the shrimp and chopped green onions: Add the marinated shrimp and chopped green onions to the batter and stir to combine.
Frying: Pour an appropriate amount of salad oil into the pan, and when it is 60% hot, use a spoon to put the shrimp batter into the oil pan one by one, and fry it until golden brown and crispy on both sides.
Drain the oil and serve: Remove the fried shrimp cakes, drain the oil, and serve.
Here's what makes the shrimp crackers so crispy and delicious:
Fresh shrimp is selected for its delicious taste and rich nutrients are the key to making crispy and delicious shrimp cakes.
Adding eggs and an appropriate amount of water to the batter can make the batter more flexible and the fried shrimp cakes more crispy.
Adding seasonings such as salt, white pepper, light soy sauce, and cooking wine to the batter can add texture and flavor to the shrimp cakes.
The control of oil temperature is also the key to the crispy and delicious fried shrimp cakes, and the hot oil temperature can ensure that the shrimp cakes will not be too greasy during the frying process, and can also ensure the taste and flavor of the shrimp cakes.
The significance of making crispy and delicious shrimp crackers is that they are a delicious seafood snack while also providing a wealth of nutritional value. First of all, shrimp is rich in nutrients such as protein, fat, vitamins and minerals, which have a good effect on enhancing physical strength and immunity. Secondly, flour contains a lot of carbohydrates and dietary fiber, which can provide the energy and nutrients that the body needs. Finally, eggs, as one of the main components of batter, are rich in protein and nutrients, which play an important role in supplementing the nutrients needed by the human body.
In short, making crispy and delicious fried shrimp cakes can not only satisfy the needs of the taste buds, but also provide the nutritional value needed by the human body, making it a delicious and healthy seafood snack.
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