Hungaria Rosé Extra Dry won the Gold Medal for the fifth time at the International Champagne Competition in France and made it into the top 10 of this competition.
This year's edition of the Effervescents du Monde Champagne Competition took place in France from November 28th to 30th. A total of 470 champagnes from 19 countries were nominated for the prestigious event, which was reviewed by an expert jury of 80 members. Hungary's Rosé Extra Dry won the gold medal of the competition for the fifth time and was included in the top 10 of the list of the best drinks for the fourth time.
According to the manufacturer, this champagne is characterized by playful fruitiness, with a fresh acidity, a very penetrating fresh raspberry flavor that perfectly combines with gooseberry, deep pink tones and a creamy finish.
Hungarian brand manager Monnár Réka Kata said they are proud of the success of T Rley Pezsg P***ez and Hungarian Rosé Grand Cru Dry Champagne. This success is a testament to the knowledge, expertise and dedication that the winery has accumulated over the decades. This victory strengthened their belief that there are many amazing treasures and possibilities hidden in the unique bottling fermentation technology.