Crispy and attractive, home cooked oily meat, fresh and juicy, endless aftertaste!

Mondo Gastronomy Updated on 2024-01-29

Oily pork is a classic in a home-cooked dish, crispy on the outside and tender on the inside, full of aroma, which can always arouse people's appetite. Next, let me introduce you to how to make home-cooked oily pork.

Step 1: Prepare the ingredients.

Prepare the necessary ingredients, including pork (pork belly or tenderloin), ginger, green onions, garlic, dried chilies, salt, sugar, light soy sauce, cooking wine, starch, etc. Cut the pork into thin slices or small pieces for later use, shred the ginger and green onions, and mince the garlic for later use.

Step 2: Marinate the slices of meat.

Put the sliced pork into a bowl, add a little salt, sugar, light soy sauce, cooking wine and some starch, spread the seasoning evenly on the surface of the meat slices by hand, and then marinate for 15-20 minutes to allow the meat slices to fully absorb the flavor of the seasoning.

Step 3: Deep-fried pork.

Heat the oil, when the oil temperature rises to 70%, put the marinated pork slices into the pot one by one, fry them until golden brown and crispy, remove and drain the oil for later use.

Step 4: Stir-fry the oily pork.

Heat oil in another pot, add green onions, ginger, minced garlic and dried chili peppers and stir-fry until fragrant, then add the fried pork slices, stir-fry evenly, and finally add an appropriate amount of light soy sauce to taste.

Step 5: Remove from the pan and serve on a plate.

Place the fried pork in oil on a plate and garnish with chopped green onions or coriander to add a touch of beauty.

Summary and precautions:

Home-cooked pork with oil is simple to make, crispy and delicious, and is a delicious home-cooked dish that everyone loves. In the production process, it is necessary to pay attention to the control of the heat, and the oil temperature should not be too high when the pork is fried, so as not to be scorchedWhen stir-frying the oily meat, the heat should be large, and the stir-fry should be evenly carried out to maintain the tender taste of the meat slices. According to personal taste, you can add an appropriate amount of green onions, ginger, garlic and dried chili peppers to prepare your own delicious oily meat. We hope you can make delicious pork at home and share it with your family and friends!

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