Plum meat, the poetic name, actually refers to the upper shoulder meat of the pig. When killing a pig, the first cut is this plum meat. It is located on top of the shoulder blades of pigs, and because pigs often move to this part, the proportion of lean meat is relatively high. Moreover, on the cross-section of this part of the meat, the pink fresh meat is intertwined with the white oil, like a plum blossom in full bloom, hence the name "plum blossom meat".
Plum blossom meat not only has a nice name, but also is nutritious and delicious. Due to its high lean meat ratio, it is rich in protein and vitamins, which is very beneficial to human health. At the same time, due to its unique taste and cooking method, it has also become a delicacy on the table of many families.
When it comes to cooking plum meat, you can choose different cooking methods according to your personal taste. For example, it can be sliced and stir-fried, or it can be stewed into soup. Either way, the flavor and nutrition of the plum meat can be brought out to the fullest.
In short, plum meat is a very nutritious and delicious ingredient. When cooking, you can choose different cooking methods according to your personal taste, so that people can better enjoy the food while also feeling the health benefits.