Let me talk about ten steamed dishes for the holidays
I'll tell you to listen: 1. Steamed baby cabbage with garlic vermicelli:The baby cabbage is paired with vermicelli, the taste is sweet, and the garlic enhances the flavor.
I'll tell you to listen: two, loofah stuffed shrimp:The combination of loofah and minced shrimp has a delicious taste and an emerald green color.
I'll tell you to listen: three, steamed egg custard:Beat the eggs, add an appropriate amount of water, and put them in the steamer to steam, which has a tender taste and rich nutrition.
I'll tell you to listen: Fourth, steamed sea bass:Steamed sea bass retains its original taste and nutrients.
I'll tell you to listen: 5. Steamed pork:The pork is marinated and steamed with rice flour for a fragrant and glutinous taste.
I'll tell you to listen: six, glutinous rice steamed chicken:The glutinous rice is steamed with the chicken, the chicken is tender and the glutinous rice is fragrant and smooth.
I'll tell you to listen: seven, steamed eggs:Beat the eggs, add an appropriate amount of water, and put them in a steamer to steam, the taste is tender.
I'll tell you to listen: eight, steamed shrimp dumplings:Shrimp dumplings are white and tender on the outside and delicious on the inside, which is a classic dim sum of Guangdong morning tea.
I'll tell you to listen: Nine, steamed pork ribs with tempeh:Tempeh is steamed with pork ribs for a fragrant taste.
I'll tell you to listen: 10. Steamed hairy crabs:Hairy crab steaming is able to maintain its original taste and nutrients.
The above dishes can be adjusted according to personal tastes and preferences.