A 35 year old man became popular as a full time dad , taking the baby to eat at home, netizens are

For most men, the age of 35 is undoubtedly a hurdle, and they dare not leave their jobs easily, because the workplace is not friendly to people over 35 years old.

Jiangxi man Zhang Quanchao is just 35 years old this year, and it is even more unfortunate that the company's benefits are not good this year.

Zhang Quanchao, who was unemployed at home, looked for two or three months, and his resume was like a stone sinking into the sea, so Zhang Quanchao returned to his hometown and became a "full-time dad".

Zhang Quanchao posted his experience of being a "full-time dad" on the Internet, but he didn't expect it to become popular unexpectedly, and he took the baby to dry the food at home, which aroused many onlookers.

Some netizens hotly discussed after watching it: "Funny and real, like me, I have been at home with a baby for two or three years." ”

Some netizens ridiculed: "Bringing a baby is a technical job, you have to take care of a baby and cook, it is simply more tiring than going to work." ”

Some netizens commented: "Your meal is both real and sad." ”

In the end, how is Zhang Quanchao's food?Let's take a look.

Duck is one of the most common preserved foods in Jiangxi in winter, loved by the locals, every year around December, Jiangxi people will put fresh duck into salt, liquor pickled, and then dried into duck.

This duck is pickled and dried by Zhang Quanchao himself, the taste is very good, cut the duck into pieces, and then put it in the pot and steam it directly to eat.

Jiangxi people don't need to put other seasonings to eat duck, just take a bite of duck, a bite of rice is very pleasant, Zhang Quanchao also put in the bowl of dried radish and dried plum vegetables, eat fragrant, make people have an endless aftertaste.

Stir-fried cabbage stalks are one of the favorite vegetables of Jiangxi people in winter, whether it is a supermarket or a vegetable market, you can see the figure of cabbage stalks everywhere.

Clean the cabbage stalks, then cut them into slices, drain the water, and stir-fry them with a little pickled pepper when they are fried.

His wife went out to work before dawn, Zhang Quanchao needed to soak milk for the child and prepare breakfast food after getting up.

The most common vegetable in the winter market is cabbage sticks, which is also one of his wife's favorite dishes, Zhang Quanchao picked a bundle of fresh cabbage sticks, cleaned them when he got home, and drained them.

At half past eleven o'clock at noon, Zhang Quanchao put the child on the baby chair, and then began to stir-fry, put oil in the pot, put garlic, and then put in the cabbage strips and fry them on high heat, add salt, and a little oyster sauce to taste, so that the fried cabbage strips are not only loved by the wife, but also by the children occasionally eat two mouthfuls of green vegetables.

Stir-fried pork with shiitake mushrooms is a dish that Zhang Quanchao usually loves to eat, put fresh shiitake mushrooms into water, add a little salt, a little flour, let it soak for half an hour, remove pesticide residues.

Then clean the mushrooms, cut them into slices, put oil in the pot, first put the pork into the pot and fry the fragrance, pour the drained mushrooms into the pot and stir-fry, add a little pickled pepper and garlic, and keep stir-frying over high heat to taste.

Although the fried shiitake mushrooms are dark in color, they still taste very good, and they taste salty and delicious, especially suitable for rice.

Now his wife goes out early and returns to work every day, and Zhang Quanchao has become a "full-time dad", responsible for three meals a day at home, responsible for laundry and cooking, and taking the baby to do hygiene.

What do you think about this?

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