Guangneng Information The beef and mutton rolls are cold and enjoyable

Mondo Gastronomy Updated on 2024-01-29

How to make eating, upgrade to top enjoyment?

Delicious to take off?

It's so delicious that you stomp your feet?

It's so delicious that you can sing and dance

As the old saying goes, being able to eat is a blessing.

Actually, it's not the case, it's a blessing to be able to eat.

When the texture of the food slides over the tip of the tongue.

Bursts out with rich layers on the taste buds.

The meaning of food is no longer just about satisfying the stomach.

It is a unique taste for the aesthetics of life.

It is also an infinite love for the wonder of life.

Winter is coming. Guangneng Huafa beef and mutton rolls have been listed in large quantities.

Guangneng Huafa beef and mutton rolls.

Choose 100% unconditioned whole meat cutting process.

Standardized slaughtering and processing.

The whole process is subject to layer by layer quality inspection and cold chain distribution.

Through high-quality origin, strict selection of seed sources and standardized processes.

It presents a soft and non-greasy, healthy taste that melts in your mouth.

Slice thinly and simmer in hot pot.

The tender taste bypasses the tip of the tongue.

The aromatic juice overflows from the mouth.

Clear soup and spicy can be used.

Good ingredients, don't pick the taste.

Lamb rolls

Beef rolls

Lamb rolls

Beef rolls

Tips: How to quickly distinguish between beef rolls and lamb rolls?

1. Look at the color. Beef rolls are generally darker in color but not black, and are blood-red or crimson, while lamb rolls are generally more tender in color, bright red or pink, which is easier to distinguish;

2. Look at the texture. The meat texture of beef rolls is generally slightly thicker, while the meat texture of lamb rolls is more delicate, and the comparison between the two can be easily distinguished

3. Smell the smell. Beef rolls generally smell nothing, while lamb rolls can smell a distinct smell of mutton when you smell them closely

4. Look at the quality of the meat. Beef rolls are generally easy to pull apart, and the meat is not firm enough, while the meat quality of mutton rolls is relatively delicate and relatively difficult to pull.

We should be rewarded with a year's busyness in this winter, so that no matter where we are, we can always warm our hearts no matter what we are in, and the corners of our mouths are raised to convey a happy and beautiful signal to the whole body

Let's taste the good ingredients of Guangneng Huafa beef and mutton rolls.

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