The method of storing pomegranates varies according to individual needs and actual conditions, and can be stored at room temperature or refrigerated. The following will give you a detailed introduction to these two saving methods and their tips.
1. Store at room temperature.
The method of storing pomegranates at room temperature is relatively simple, just place them in a well-ventilated place away from direct sunlight. Here are some tips for preserving pomegranates at room temperature:
Choose fresh pomegranates: Choose pomegranates with smooth skin, bright color, and no insect eyes and diseased spots, which are fresh and last longer.
Avoid humid environments: Pomegranates are prone to mold and spoilage in humid environments, so make sure that the storage environment is dry and ventilated.
Avoid compression: Pomegranates are prone to cracking when compressed, which affects the preservation effect, so avoid pressing heavy objects on the pomegranate.
Regular inspection: Pomegranates stored at room temperature need to be checked regularly, and if there are rotten fruits, they should be cleaned up in time so as not to affect other fruits.
2. Refrigerated storage.
Refrigerating pomegranates can better extend the shelf life and is suitable for situations where pomegranates need to be stored for a long time. Here are some tips for storing pomegranates in refrigeration:
Suitable temperature: Put the pomegranate in the refrigerator and control the temperature between 0-5, not too low, so as not to frostbite the fruit.
Store independently: To avoid pomegranates absorbing odors from other foods in the refrigerator, it's best to put them in a separate crisper bag or crisper box.
Maintain humidity: Pomegranates are prone to water loss during refrigeration, so you can put a moist paper towel in a plastic bag or crisper to maintain the humidity of the environment.
Do not wash: Do not wash pomegranates before refrigeration, as moisture will accelerate the decay of the fruit. If it needs to be washed, it can be done before consumption.
Regular inspection: Pomegranates stored in refrigerated areas also need to be inspected regularly, and if there are rotten fruits, they should be cleaned up in time.
In addition to the above two common preservation methods, there are some other tips that can help you preserve your pomegranates better:
Hanging storage: Hanging pomegranates with strings in a cool room can reduce water evaporation and bacterial contamination.
Bagging and storage: Put the pre-cooled pomegranate treated with fungicide into a polyethylene plastic film bag, tie the bag tightly and place it in a cool room. This method can significantly extend the shelf life.
Jar storage: Rinse containers such as jars and jars, spread a layer of wet sand at the bottom, and erect a straw handle or bamboo tube in the middle for air exchange. Place the pomegranate around a straw stalk or bamboo tube, then cover it with wet sand and seal the mouth of the jar. This method prevents water evaporation and bacterial contamination.
Trench storage: Dig a storage trench in a flat, cool, clean place, place the pomegranate in the trench and cover the soil. This method can mimic the natural growing environment of pomegranates, which is conducive to prolonging the shelf life.
In short, whether it is stored at room temperature or refrigerated, you need to pay attention to keeping the environment dry, well ventilated and away from direct sunlight. At the same time, regular inspection and cleaning of rotten fruit is also the key to ensure the preservation effect. Autumn and Winter Check-in Challenge