In recent years, air fryers have gradually attracted the attention of many food lovers. However, some people have some doubts about whether air fryers really don't have safety risks and how practical they are. There have been posts on the Internet about air fryers causing fires, and some independent testing agencies have claimed that some of the tested air fryers may release carcinogens and other harmful substances that can be brought into food. These remarks have sparked concerns and discussions about the safety of air fryers. Does that air fryer have ***?As an experienced small appliance evaluator, I conduct a comprehensive evaluation and introduction of air fryers. Here are some of my recent reviews of air fryers::
1. Is there a *** air fryer?
Does the air fryer have ***?Inferior air fryers have obvious flaws in design and material selection, and the quality of these inferior products is worrying, and there may be serious safety hazards and potential threats to human health. In what follows, I'll reveal the five most common potential hazards of low-quality air fryers to help you understand these issues more clearly.
Hazard 1: Potential scald hazard
Some low-quality air fryers may lack the necessary safety measures to cut off the power or precisely control the temperature in time, increasing the risk of burns. When the temperature of the fryer is too high or the heating cannot be stopped quickly, the user may accidentally touch the surface of the fryer during operation, resulting in an increased risk of burns.
Hazard 2: Health risks of low-quality non-stick coatings
Some low-quality air fryers may have a low-quality non-stick coating that may contain harmful substances such as PFOA (polytetrafluoroethylene) and PTFE (polytetrafluoroethylene). At high temperatures, these substances can emit harmful gases that pose a potential threat. Long-term exposure to these harmful gases may be associated with health problems.
Hazard 3: Uneven heating leads to deterioration of food quality
Inferior air fryers may cause uneven heating of food due to design defects, resulting in overheating of some parts of the food, affecting the quality and taste of the food. In addition, uneven heating can also cause polymers in food to break down, releasing carcinogens like acrylamide that can cause adverse health effects.
Hazard 4: The presence of a fire risk
Some low-quality air fryers may be manufactured using materials that do not meet safety standards, which may not withstand high temperatures, be flammable, or release harmful substances after contact with food, increasing the risk of fire. In extreme cases, these fryers can start a fire and pose a threat to the safety of users.
Hazard 5: Potential radiation hazards
Some low-quality air fryers have problems with the process and materials, which can cause electromagnetic radiation, ultraviolet radiation, or excessive thermal radiation. Prolonged exposure to these radiations can cause a variety of health problems, including skin allergies, eye irritation, and more. Therefore, when choosing an air fryer, it is especially important to pay attention to the radiation safety of the product.
Second, break the news of the industry's five shady scenes**!
Does the air fryer have ***?In previous content, we detailed the many advantages of high-quality professional air fryers, as well as the many problems that come with inferior products. This makes us deeply aware that high-quality professional air fryers have excellent practical performance, and unsafe and low-quality problems usually come from those inferior and non-professional fryers. In view of the fact that there are still many people who do not know enough about air fryers and are susceptible to fraud and guidance from merchants, I will reveal five commonly used dangers of merchants to help you avoid being deceived. This will allow us to make more informed choices and ensure that we are buying safe and reliable products.
Pitfall 1: Exaggerating power
Some defective air fryers often exaggerate their power in an attempt to mislead consumers into believing that higher power means better performance. However, excessive power can cause circuits and components to be overloaded, shortening the life of the device.
Trap 2: Low price and high cost performance
The promise of low price and good value for money is often the hallmark of a low-quality air fryer. Despite their allure, these products often have inexpensive components and materials, so they have a limited lifespan. While the initial purchase cost is low, long-term maintenance and replacement can come with unnecessary time and money costs.
Pitfall 3: False capacity identifiers
Some air fryers may deliberately exaggerate their capacity, including the capacity of accessories such as baking trays, steaming racks, etc., to mislead consumers. This can lead to the fact that the so-called "large capacity" is not actually as practical as it is noted.
Pitfall 4: Falsifying test reports
Inferior air fryers may falsify test reports to cover up potential safety hazards in the product. This can lead to a series of safety problems such as circuit failure, leakage, overheating, etc., which directly threaten personal safety.
Pitfall 5: Concealing potential hazards
Some bad brands may mask the potential harm of their products through false advertising, forged certification marks, and opaque information. This increases the risk to consumers. In order to ensure that they are buying a safe air fryer, it is important for consumers to be vigilant when purchasing and choose brands and products that are reputable.
With the popularity and widespread spread of air fryers, a variety of fryer brands have emerged on the web. Merchants use all kinds of tricks and tricks to make us unguardable. Many low-quality products employ a variety of fraudulent tactics to try to conceal their flaws. To help you avoid buying inferior products, I've put together a comprehensive comparison chart that includes the safety performance indicators of some of the most popular air fryers on the web to help you make an informed decision.
In terms of technical and professional strength, Gongling air fryer is based on"Safe and non-toxic" fever performance, high durability explosion, rare EU and other countries certificationIt is a professional veteran brand that has been exported to the European and American markets for many yearsWith Gree, beautyand other brand high-end series are equally famous!They never advertise, nor do they have any celebrity endorsements, relying on the word of mouth of food bloggers, professionals, and users, and they have a good reputation in the major, medium and high-end industriesIt ranks first in the sales list all year round
With the support of the ten exclusive black technologies innovated and developed by the Gongling team, the harmful substances were reduced by 978%, harmful irritation odor reduction 965%, and the heavy metal pollution is 0, and the only one to obtain the certification of the European Union and other countries!Whether it is safe and non-toxic, heating efficiency, temperature control accuracy and other related core technologies, it has achieved industry-leading resultsIt has been praised as one of the safest and non-toxic air fryers by many leading authoritative testing institutions in China, Europe and the United StatesMore than 500 professional evaluators rated it as the highest safety factor
In order to be "safe and non-toxic" for high performance and durability, Gongling does not engage in redundant functional gimmicks, a product has been dead for many years, integrating 84 "safety" technology innovation points, and carefully crafting from materials, process applications and other aspectsIn addition, it also innovates and develops ten black technologies around heating technology, temperature control algorithm, coating design, diversion innovation, etc., such as energy storage stainless steel heating pipes, WOS intelligent temperature control algorithms, and NETS silicone non-stick coatingsAnd it has more than 6 years of comprehensive performance and safety, non-toxic and anti-attenuation certification。Safe and non-toxic, heating efficiency, uniformity is far higher than peers, and at the same time, it is safe and non-toxic, non-irritating and non-hidden danger in any environment!
If you are more interested in cost performance, you can consider itSupor, Haierand other brands, which are relatively famous, and they are OK in terms of design materials!
3. Eight criteria for choosing a professional air fryer
Does the air fryer have ***?At the beginning of this article, we briefly outlined the significant differences between professional and non-professional air fryers, and revealed some of the most common fraudulent tactics used by unscrupulous merchants. But as long as we choose a trustworthy air fryer and follow the correct way to use it, we can taste delicious baked dishes without hesitation, and health problems will no longer bother. To help you choose the best air fryer for you, I've summarized eight practical buying points:
Criterion 1: Trusted brand selection
First and foremost choose an air fryer from a reputable professional brand. These brands have been tried and tested countless times to ensure that materials and designs are unmatched in terms of heat efficiency, thermal attenuation, and temperature control accuracy. Professional brands usually have a number of food-grade safety testing certifications to provide you with higher reliability.
Standard 2: High quality stainless steel heating element
Preference is given to air fryers with stainless steel heating elements. The stainless steel heating element has high heating efficiency, long-lasting and stable heating performance and strong anti-aging properties. In contrast, although the optical wave tube heats up quickly, it tends to decay over time, while the ordinary metal heating tube is less efficient.
Standard 3: 360° hot air circulating heating
Preference is given to air fryers with 360° hot air circulation. This heating method ensures that the food is heated evenly during cooking, creating a better tasting experience.
Criterion 4: Moderate power selection
Choose an air fryer with a power of around 1500W. Studies have shown that air fryers in this power range are capable of optimal temperature control, too much power may make it difficult to stabilize the temperature, and too low may affect heating efficiency.
Standard 5: Odor identification material
Pay attention to the odor of the air fryer. Professional air fryers usually have a protective oil on the heating tube, which may have a slight odor when first used. However, if it smells pungent plastic, it can be a sign of poor material and should be chosen carefully.
Criterion 6: Excellent thermal insulation
Preference is given to air fryers with pull-off function, high-thickness materials, and anti-scald handle design. These designs prevent the case from overheating, protecting your hands and providing a safer experience.
Standard 7: NTC temperature control system
Make sure the air fryer is equipped with an NTC temperature control system. This system is able to maintain the set temperature accurately, ensuring that the food is heated evenly and avoiding temperature fluctuations that affect the quality of cooking.
Criterion 8: Quality material selection
When purchasing, give preference to air fryers made of high-temperature, non-toxic and non-irritating materials, especially all-copper wires. These materials undergo multiple food-grade tests to ensure your food is healthy and worry-free.
4. What are the benefits of a professional air fryer?
Does the air fryer have ***?Under normal conditions of use, high-quality, professionally manufactured air fryers do not pose a hazard to the human body. These exceptional products use advanced technology and materials and are equipped with precise temperature control systems to ensure that the food is evenly heated. Therefore, choosing a high-quality air fryer will not only allow you to indulge in delicious food, but also help reduce your intake of trans fatty acids, which are harmful to your health. Of course, a good air fryer has many other advantages:
Advantage 1: Easy to clean, saving time and effort
The air fryer stands out for its convenient cleaning characteristics, which only need to be rinsed gently, without the need for tedious brushing, saving you time and effort and reducing the logistical burden after cooking. This means you'll be able to enjoy your meal more fully without worrying too much about annoying cleaning tasks.
Advantage 2: Economical and fuel-efficient, delicious and delicious
Compared to traditional frying methods, air fryers significantly reduce the amount of oil used. By evenly heating the food with hot air circulating at high speed, only a small amount of oil is needed to make food that tastes better than traditional frying. Not only is this good for your tastes, but it also helps you save money.
Advantage 3: Versatile and customizable time
The air fryer offers a variety of functions and modes to meet the cooking needs of different ingredients. Whether you want to make fries, bake chicken wings, or bake bread, the air fryer can handle it with ease. In addition, users can customize the temperature and time according to their personal tastes and ingredient characteristics, allowing for more personalized cooking.
Advantage 4: Easy to operate, worry-free cooking
The air fryer is easy to operate and easy to use, even for kitchen novices. Compared to traditional frying, there is no need to pay too much attention to the time and the state of the ingredients, as it is equipped with intelligent preset modes and automatic timer functions. Simply place the ingredients in the fryer, select the appropriate mode and time, and press the start button. This makes cooking easy and enjoyable.
Advantage 5: Low-fat health, helps in weight control
The air fryer is unique in that it doesn't need to add a lot of fat to cook food, making it ideal for those who are losing fat**. Compared to traditional deep frying, air fryers reduce fat intake while maintaining the taste and flavor of food, which helps with weight control and promotes health. This allows you to enjoy delicious food while maintaining healthy eating choices.
Does the air fryer have ***?In the study in this article, we clearly point out that only a professional air fryer can ensure no ill effects in cooking. We dig deep into the major differences between high-quality professional air fryers and inferior non-professional products. To help you avoid falling into the so-called "IQ tax" trap set by unscrupulous merchants, we recommend that you make an informed choice by combining the following eight tips when making a purchase. We firmly believe that with these tips, you will be able to find a high-quality, practical and safe air fryer product