1. Parsley is an aromatic vegetable with high nutritional content, with the following nutritional characteristics:
1. The content of vitamin K is very high, which may be the first among all kinds of vegetables, and contains vitamin K1 per 100 grams of young leaves64 mg. Vitamin K contributes to blood clotting and bone health.
2. Parsley is also rich in nutrients such as vitamin A, vitamin C, carotene, folic acid and iron, which play an important role in maintaining human health.
3. Parsley also contains a variety of plant volatile oils, so it is often used as a spice flavoring, or a garnish and flavoring for fruit and vegetable salads.
4. Volatile oil extracted from the fruits (i.e. seeds) and roots of parsley, containing flavonoids, diuretic detoxification and antiseptic effects.
5. Parsley has an antioxidant effect, which can resist the harm of harmful chemicals, smoking and other carcinogenic factors, and inhibit the formation process of tumors, especially lung tumors.
2. Regarding the cultivation of parsley, you can refer to the following steps:
1. Soil selection: Parsley is suitable for growing in fertile, well-drained, slightly acidic soil, and the pH adaptation range is 60~7.6。
2. Ploughing the land: Before planting, the land needs to be turned over and sufficient fertilizers such as rotting farmhouse fertilizer and compound fertilizer should be applied to increase the fertility of the soil.
3. Sowing: Parsley can be seeded live or strip sowing, the seeds need to be sown in a shallow ditch, the seeds should be covered with a layer of fine soil, and then covered with straw and then watered enough.
4. Seedling management: When the seedlings grow to 1 or 2 true leaves, it is necessary to remove weeds in combination with the seedlings and water them lightly. After watering, the seedlings need to be covered with a thin layer of soil.
5. Harvesting: Parsley can be harvested after 2 months of planting, when the leaves are tender and delicious.
As a nutritious vegetable, parsley is popular in European and American markets. With proper cultivation and management practices, it is relatively easy to grow healthy and delicious parsley. European and American vegetables