In modern life, everyone likes to choose different kinds of flowers to decorate their homes and show their taste and personality. Flowers are not only a part of home décor, but also an important companion in our lives. They can add vitality and color to our homes, make our halls more beautiful and warm, bring us a happy mood, and make us feel the beauty of nature.
Raising flowers is a pleasant thing. In order for flowers to grow healthily, we need to provide them with adequate nutrients and proper maintenance. Yeast is a very good secret for raising flowers, which can provide rich nutrients for flowers, promote the growth and development of flowers, and improve the ornamental effect of flowers. This common microorganism plays a large role in food and beverage production. True, it is also suitable for plant care, especially for watering flowers. Watering flowers with yeast is an ancient and traditional method of caring for flowers and plants, and although there are many chemical fertilizers and plant growth promoters available, yeast watering flowers is still very popular.
Yeast is a good source of nutrients and trace elements needed for plant growth, rich in organic acids, amino acids, vitamins, enzymes and other nutrients that are beneficial to plant growth, and also contains trace elements such as zinc, iron, magnesium and boron, which can provide the nutrients needed by plants and help plants make better use of nutrients in the soil, which plays an important role in the healthy growth and flowering of plants. Yeast is also an excellent soil conditioner, watering flowers with it, can promote the growth and reproduction of soil microorganisms, improve soil structure, increase soil aeration and water retention, and also has the effect of resisting pests and diseases, reducing the invasion of plants by pests and diseases.
Watering flowers with yeast is very simple. First of all, prepare a gram of yeast powder, a can of beer, a spoonful of brown sugar or a spoonful of white vinegar, pour them into a container, pour in a little water, stir well, cover well, let stand for 24 hours, after full fermentation, dilute it with twice as much water, you can spray it on the leaves of green plants and pour it on the roots.