School food street, Lin Ke University must have a name!
In a short street, there are countless kinds of food, so that you can taste the same delicious food for more than ten days, egg scones, meat buns, spicy hot, beef patties, milk tea, fried fried, powder, noodles ......Just thinking about it makes my mouth water.
Today we will go to the backstreets of the University of Forestry and Science to have a lookWhich delicacies are on the list?
Meat buns
Be sure to add an egg
Photo source Xiaohongshu @ Comet hits the earth.
The signboard shops in the back streets, I have never seen a time when there is no queue, of course, it may also be related to the time I go, it is all food.
Queue up, and then order a meat sandwich bun with meat and eggs, and if you are very hungry, you can also add a slice of tofu, which is already thereThe tofu soaked in the soup overflows with juice.
Photo source Xiaohongshu @ Comet hits the earth.
Boom, boomAfter a few clicks, the freshly chopped meat is wrapped in a bun with vegetables, eggs, and tofu, and in just a few minutes, the food is baked.
The boss's case board chopped meat every day, and it had already grinded a hole, and joked with friends that we actually ate itMeat sandwich bun clip board sawdust, supplemented with a lot of dietary fiber!
I have to say that the taste is really good.
Photo source Xiaohongshu @ Don't want to find me.
The steaming meat bun is warm and firm to the touch, carrying a crispy skin that exudes an enticing aroma and crumbles when touched. As the juicy slices of meat are intertwined with the spice-inflected sauce, a mixture of meaty aromas and seasonings rushes to the tip of the nose. The meat is full of toughness, and every bite is a satisfaction between the teeth and cheeksA perfect blend of soft flesh and rich spices, as if it was a carnival on the taste buds.
Location:Linke University Back Street (starting from the intersection of Linda Road and Qingyuan Road).
Snail flour
From the hair strands reveal the "fragrance" smell
In recent years, there have been a number of snail noodles in Changsha. But the most unforgettable thing is onlyThe snail noodles of Luo Ding Kee
The snail noodles of Luoding Ji have also opened a number of branches with the big business, and the most authentic one is still located in the back street of Lin Keda.
Photo source Xiaohongshu @lstncu
Every day, the business is so hot that it can't be done, the two shops are often full, and friends need to find a place with their own noodles, or you will squat and eat, which has a different flavor.
What must be added to eat snail noodles is fried eggs, and then selectively add ingredients such as yuba, sour bamboo shoots, peanuts, green vegetables, dried fragrant, chicken feet, and sausagesSour and spicy, it tastes quite satisfying!(Usually add four or five kinds of ingredients, and you can eat enough).
Photo source: Dining Institute Yanhua.
What's special is that spoonful of spicy red oil, which brings a rich flavor to the whole bowl of snail noodles. Usually only let the boss add slightly spicy, and his spicy degree is really excitingEveryone chooses the spiciness carefully.
In the first bite, the slightly spicy aroma spreads in the mouth, accompanied by chewy noodles, and the slight spiciness, red oil, with a little numbness, letThe whole mouth is immersed in a world of deliciousness。The abundance of ingredients also makes this bowl of snail noodles more layered, and each bite is a different taste.
Many friends from other places came here for this mouthful"Stinky".of gastronomy.
Photo source Xiaohongshu @ It's Page.
I quietly complained here, after eating this bowl of snail noodles, I feel that from head to toe, even the hair reveals a "fragrance", so only the days when you need to wash your hair and take a bath will choose to eat snail noodles.
There is another point - the price of eating snail noodles is also quite large, and some friends have been copied twice in a row hereThe food is precious, but the ticket is even more distressing!
Location:Linke University Back Street (starting from the intersection of Linda Road and Qingyuan Road).
Grill cold noodles
Years of gastronomic memory
He is a loyal fan of grilled cold noodles, and has eaten dozens of grilled cold noodles, including this one at Lin Ke University"Du Sixi baked cold noodles".Won my heart.
Photo source Xiaohongshu @ Eat a little bread.
After eating it once, I can't finish it, and I always have to think about it every few weeks.
The portions are solid, there are many varieties, there are 14 flavors to choose from, and it is not expensive.
Photo source Xiaohongshu @ Eat a little bread.
Every time, I will share it with good friends, so order the most luxurious family photos, eggs, tenderloin, bacon, bacon, squid, crab sticks, kimchi, ......Satisfaction is so easy to get.
Teppanyaki
A treasure shop that lives up to its name
A treasure place to eat while roasting a fire in winter.
Recently, the weather in Changsha has cooled down super much, so I go to this place for a warm mealOolong Mountain teppanyakibar.
While waiting for the dish to be served, just eat melon seeds and make trouble.
After a while, an aunt will come over with the dishes you ordered, put oil in the pot, and stir-fry the vegetables while chatting with youOn the sizzling iron plate, vegetables and meats dance in a unique culinary symphony.
Photo source: Little Red Book @ Yiduo.
The aunties have mastered the heat and will soon put the hot fried dish into your bowl, and the hot aroma and tender ingredients will blend in your mouth, which is intoxicating.
The portion is also super large, if two people eat, don't order more than four categories, otherwise you really can't finish eating.
Photo source: Xiaohongshu @ strawberry yayapear.
Malatang
The signature chicken feet are a must-eat
It is the mode of Yiyang Malatang, with a large pot in the middle, and a lot of gourmet skewers are boiled in it. If you want to eat, you can just take it from the pot yourself.
Friends who can't eat spicy, don't choose the wrong pot, there are two flavors of spicy tang here, slightly spicy and medium spicy, friends who go for the first time should listen to the persuasion - try the water in the slightly spicy first.
Photo source Xiaohongshu @ Azhu is full.
The signature of Brother Deng's house is chicken feetSuper glutinous and boneless, the first place on the must-eat list, you can eat 5 chicken feet at a time. Also particularly recommended is cuttlefish sausage, konjac tofu, spicy and spicy, really enjoyable.
In winter, being able to taste a bowl of delicious and fragrant Malatang is the happiest thing.
Photo source Xiaohongshu @ Azhu is full.
After eating, just count the sticks. It is about 20-30 per capita, and it is cheap and delicious to say that it is his family.
What I admire the most is that in the memory of the boss Deng Ge, there are so many people in the store, and everything he orders remembers in his mind.
Photo source Xiaohongshu @ Autumn Night.
Egg scones
Lost his Linkeda
Lost "soul".
This one's egg scones are said to beThe king of Changsha egg scrambles, the students of the University of Forestry and Science and Technology recommend it, you must eat it.
But it's still a bit difficult to eat, you need to be patient and patient (say important things three times), there is always a long queue at the door, and business is super hot.
Photo source Xiaohongshu @ Xiao Tian eat less.
The paper-thin crust is seared until golden brown and crispy, with an enticing aromaEvery bite is a perfect blend of crust and eggs。The salty egg yolk and tender egg whites complement each other, and the taste buds are extremely satisfying in rich layers.
This delicious egg scones are not only a simple street food, but also a unique feast on taste and taste.
Photo source Xiaohongshu @ Xiao Tian eat less.
Finally, the sad news that this egg scramble has moved to Lushan South Road.
Location:Lushan South Road, Hexi University Town - magical crispy egg scones.
Do you know where there are delicious foods in Changsha?
Feel free to send us a private message and we'll make an appointment to check in together this winter!
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