Homemade homemade wine is so easy!Today, I will share the complete process of homemade wine.
First of all, choose 20 catties of dark purple grapes, because the darker the grape skin, the redder the wine. The grapes are cut one by one, rinsed and dried, and then crushed for fermentation. Then pour rock sugar into the basin and stir well, the ratio of grapes to rock sugar is 10:3. Then pour the well-mixed grapes and rock sugar into a clean glass jar to ferment, not overfilled, leaving room for 1 3 1 4. In the first few days of fermentation, the lid is lifted every day to let in the air. After half a month, you can smell the rich wine when you open the lid, and the color of the grape skin will gradually lighten. Use a clean spoon to remove the floating skins and pour them out, and strain the wine through a strainer. Strain out the residue at the bottom of the bottle and pour it out, wash the bottle and dry it. Finally, the filtered wine is poured into a glass jar for a second fermentation, and after half a month, it is filtered again, and this time the color of the filtered wine is very clear and beautiful!
Drinking wine in moderation has many benefits for the body. First of all, the antioxidants in wine can remove free radicals in the body, thereby slowing down the aging process and keeping it smooth and delicate. Secondly, the alcohol in wine can stimulate blood circulation, improve metabolism, help to burn excess fat and toxins in the body, and maintain good health. In addition, a variety of vitamins and minerals in wine, such as vitamin C, vitamin E, zinc, selenium, etc., can enhance the body's immunity, improve the body's resistance, and prevent colds and other diseases.
In addition to the physical benefits, drinking wine in moderation can also have a positive impact on mental health. The alcohol in wine stimulates the release of neurotransmitters in the brain, such as dopamine and endorphins, which can help relieve stress, improve mood, enhance memory, improve concentration and reflexes, and more. In addition, drinking wine can also increase social opportunities, promote interpersonal interactions, and help enhance interpersonal relationships and mental health.
It is important to note that drinking wine in moderation refers to drinking one or two glasses a day, which varies from person to person. Excessive wine consumption may lead to alcoholism and other health problems, so care should be taken to control the amount of alcohol consumed. In addition, wine should be avoided for certain people, such as pregnant women, lactating women, people with liver disease, or other chronic diseases.