In our daily lives, most of our common food Xi habits are derived from ancient traditions, such as rice cakes represent a step by step, and leaving a little rice Chinese New Year's Eve indicates that there is more than enough every year. Today, let's focus on the Manchu Xi of the Ningguta region, one of the fascinating traditions"Press the table", it is actually related to the Qing Taizu Nurhachi. Why do you have to press the table before eating?Let's have a hard time.
Ningguta: The grim history of the Qing Dynasty's frontiers.
First, let's learn about the history of Ningguta. It is not a tower, but a frontier town during the Qing Dynasty, located in today's Changting Town, Hailin, Heilongjiang. It was once the political and military center of the Northeast region, but during the Qing Dynasty it was a desolate place, and most of its residents were displaced people who had been sent there for crime.
Ningguta's natural environment is harsh, and the people who live here face cold and lack of food. According to historical records, many criminals were sent to Ningguta, but only a few survived. One of them is Wu Zhaoqian, who spent 23 years of his life in Ningguta. As a weak scholar, Wu Zhaoqian's survival path was surprisingly smooth, which was related to the reading class he opened in Ningguta, which provided the locals with the opportunity to read and write.
The origin story of the table press.
While living in Ningguta, Wu Zhaoqian became acquainted with a local general and became a private teacher. His life gradually improved, and he later founded the first poetry society in Ningguta with other literati. In the process, Wu Zhaoqian came into contact with local food traditions and Xi, the most notable of which is"Press the table"。
When eating at the Ningguta family, the warmest form of hospitality is:"Bowl mat", that is, a feast of eight dishes and eight bowls. The combination of meat and vegetables has a wide variety of varieties, showing rich local characteristics. However, before serving eight dishes and eight bowls, the Ningguta people place four small plates on the table with chopped green onions, leek flowers, shredded pickles, and spicy sauce, as they are called"Press the table"。
In order to unravel the mystery of this traditional Xi custom, Wu Zhaoqian conducted in-depth research and found that this Xi custom was related to the Qing Taizu Nurhachi. Legend has it that while hunting in Ningguta, Nurhachi encountered a wind that knocked over the animal skin table, causing the wine to spill. In anger, he pressed the animal skin with stones, and since then he has developed the Xi of pressing the corner of the table. As the times evolved, this Xi evolved into what it is today"Press the table", which became a symbolic form of ritual for the Manchus.
Inheritance and change of Xi customs.
To this day, the Xi of pressing tables and dishes is still preserved among the Manchus in the northeast, although it is no longer as elaborate as it used to be. In modern society, people's lifestyles have changed dramatically, and some traditional Xi have gradually faded. However, these traditions still leave unique traces in people's daily lives and become part of the cultural heritage.
Xi is alive and needs to evolve with the times. Although the Xi of pressing tables and dishes is no longer as strict as it used to be, in modern society, we have also formed a new way of life and"Internet Xi", such as taking photos and posting them to Moments before eating.
In general, Ninguta's"Press the table"Xi, although originating from the legend of Nurhachi, plays an important cultural role in the lives of the locals. This unique tradition has witnessed the historical changes of Ningguta and brought us a unique cultural journey.
Ningguta's mysterious Xi revealed!Why do you want it before eating?'Press the table'？"This article delves into the unique food Xi of the Ningguta region and connects this Xi to Nurhachi, the Qing Taizu, through fascinating legends. This connection makes this seemingly ordinary Xi have a profound historical connotation behind it, and people can't help but have a strong interest in this tradition.
First of all, the article gives readers a clearer understanding of this land through the introduction of the history of Ningguta. Ningguta is not a tower, but a frontier town during the Qing Dynasty, and its cold natural environment and once wild history have laid a unique foundation for the local food culture. Wu Zhaoqian's life experience in this historical context shows the story of the interaction between man and the environment, providing readers with a profound historical imprint.
Secondly, the article is described"Bowl mat"with"Press the table"The details bring the reader into the rich and colorful food culture of the Ningguta people. This eight-plate, eight-bowl feast reflects the hospitality of the locals"Press the table"It became an indispensable part of this feast. This nuanced description makes the reader feel as if he is on the dining table of the Ningguta people and feels the strong human touch.
And the article is revealing"Press the table"The ** of Xi customs, through the legend of the Qing Taizu Nurhachi, gives this Xi a mysterious and unique connotation. Nurhachi's hunting experience in Ningguta shows a monarch's sensitivity to the environment and respect for tradition, and this legend is not just a story, but a historical heritage.
Finally, the article reflects on the inheritance and change of Xi. Although times are changing and traditional Xi are gradually fading, they still leave unique traces in people's daily lives. mentioned in the text"Internet Xi"It also combines tradition and modernity to outline a constantly developing cultural picture.
Overall, this article not only vividly presents the unique food Xi customs of the Ningguta region, but also gives these Xi more profound connotations through the combination of legends and history. Through the preservation of tradition and the transformation of the new era, the article provokes readers to think about cultural inheritance, making this article that deciphers the Xi customs of Ningguta a cultural journey.
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