In the dazzling galaxy of Chinese cuisine, there is a dish that has attracted the attention of countless diners with its unique flavor and rich historical background.
That is the Buddha jumping over the wall, known as the "crown of seafood".
The origin of this dish is full of legend and fun, let's walk into the story of this cuisine together.
Buddha jumps over the wall, the name sounds mysterious and interesting.
It is said that the name of this dish originates from the Daoguang period of the Qing Dynasty, which has a history of more than 200 years.
So, how did the name come about?
According to Mr. Fei Xiaotong's account, one day, a restaurant owner went out to run errands and passed by a place where beggars gathered.
Suddenly, he smelled a strange smell, and curiosity drove him to take a closer look, and found the beggars enjoying a dish of color and flavor.
The owner was so fascinated by the deliciousness of the dish that he decided to return to his shop and try to replicate it.
Back at the restaurant, the owner began to figure out how to make the dish.
He uses a variety of seafood as the main ingredients, including shark fin, sea cucumber and abalone, with meats such as chicken, duck and pig's trotters, as well as vegetables such as shiitake mushrooms and bamboo shoots.
Finally, accompanied by fine wine, a fragrant and delicious Buddha jumping over the wall was born.
The taste of this dish was so wonderful that it quickly spread among the nearby crowds, attracting a group of talented people to come here.
After tasting it, they were deeply moved by the deliciousness of this dish and praised it one after another.
However, when they were praising the dish, they inadvertently uttered the phrase "Buddha jumps over the wall".
It turned out that this group of showmen mistakenly thought that the taste of this dish was so wonderful that the Buddha couldn't help but jump over the wall to taste it, hence the name "Buddha jumping over the wall".
Although this story is a bit exaggerated, it adds more legend and fun to the Buddha jumping over the wall.
The name of Buddha jumping over the wall has been handed down and has become the iconic name of this dish.
Although the process of making the Buddha jumping over the wall is complex, each step is full of ingenuity.
Each ingredient is carefully selected and each cooking method is designed to preserve the original flavor of the ingredients to the greatest extent.
The taste of this dish is incomparably delicious, and you can feel the gift of the ocean and the chef's care in every bite.
Buddha jumping over the wall is not only a dish, but also a cultural inheritance and historical witness.
It bears a history of more than 200 years and has witnessed the development and changes of Chinese cuisine.
Every bite of Buddha jumping over the wall is an aftertaste of history and a praise for food.
Overall, Buddha jumping over the wall is a legendary and fun dish.
Its origin, production process and taste are all surprising and admirable.
This dish is not only a taste pleasure, but also a cultural experience and a historical aftertaste.
If you have the chance to taste Buddha jumping over the wall, then you will definitely be captivated by its deliciousness and story, and fall in love with this dish.
Buddha jumping over the wall