Pat the smell of fireworks around you
There are two children at home, and my mother's cooking has become a big deal. It has to be easy to make, it has to be delicious, and it has to be the taste of the children, and then meet two children with different tastes, think about it, it is also very difficult for mothers.
Fortunately, I have been cooking at home for many years, and I have already figured out the preferences of the two children, and cooking is not a difficult task. In addition, I will try to make the meals more nutritious, and it is more important to eat well while being full.
My two children and I eat at home, and we usually arrange four dishes, one main course. The meat and vegetables are well matched, and each dish does not need to be cooked too much, just enough to eat, so that there will be no leftovers, and it is easy to make. The ingredients are simple, and the method is not difficult, so we strive to be simple, nutritious, and delicious!
Although the staple food is rice, sometimes some coarse grains such as purple potatoes and sweet potatoes are added. Some seven-colored brown rice will also be added to the rice to stew and cook into rice, this kind of brown rice is loved by adults, and children may not like it, but brown rice and purple potatoes like it.
The five-spice lamb liver bought online is ready to eat out of the bag, and it can be eaten directly by slicing it, and I have a sauce, mixed with light soy sauce, sesame oil, balsamic vinegar, shallots, and minced garlic, which is simple and trouble-free.
I used to buy some pork liver and chicken liver, but this time I tried the lamb liver, and I felt good. Keeping some cooked food at home makes it easier to cook.
Ingredient list:2 cabbages, 1 bag of hot pot bamboo shoots, chicken breast, green onion, cooking oil, corn starch, light soy sauce, green onion and ginger cooking wine, oyster sauce, salt
Method:1Cut the chicken breast into slices, put a small spoon of cornstarch, a spoonful of green onion and ginger cooking wine, a spoonful of oyster sauce, a spoonful of light soy sauce, mix well, and set aside;
Then wash the cabbage, remove the roots, and cut into small pieces. Open the bag of hot pot bamboo shoots and rinse them
Heat the wok, put cooking oil, fry green onions, and then put chicken breast slices and stir-fry until they change colorThe chicken breast is very well cooked and doesn't need to be fried for too long;
Put the hot pot bamboo shoots into the pot, add a spoonful of light soy sauce, stir-fry evenly, about 2 minutes, and break off;
Then put the cabbage into the pot, stir-fry until the cabbage is broken, add a little salt to taste, and then put it out of the pot and put it on a plate.
Refreshing, fresh and tender, nutritious and healthy, this home-cooked stir-fry is often made at home. The meat can be adjusted and replaced with tenderloin, which is also good to shredded.
Ingredient list:: 1 carrot, 1 rapeseed, green onion, cooking oil, salt;
Method:1Peel the carrots and cut them into shreds for later useWash the small rape and also cut it into shreds for later use;
Heat the wok, put the cooking oil, put the green onion and fry until fragrant, then put the shredded carrots into the pot, stir-fry until soft, and finally put the shredded rape;
The rape can be cut off quickly, add a little salt to taste, and then you can put it on the plate.
The taste of carrots will be a little sweet, and after they are softened, they are not only more delicious, but also more conducive to the absorption of nutrients, and they will be arranged once or twice a week almost every week. The color of carrots is best suited to green side dishes, green peppers and small rape are good choices.
Ingredient list:: Prawns, green onion, garlic, ginger, light soy sauce, dark soy sauce, balsamic vinegar, sugar, oyster sauce, green onion and ginger cooking wine, tomato paste, water;
Method:1, wash the prawns, remove the shrimp line, shrimp whiskers, and set aside;Mix another bowl of sauce, I used 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, half a tablespoon of oyster sauce, 1 tablespoon of cooking wine, 1 tablespoon of tomato paste, and some water, and stirred well.
Heat the wok, put the cooking oil, put the green onion, ginger and garlic and fry until fragrant, and put the prawns into the pot
It is very important to have a good pot for stir-frying, it is light and easy to handle, it is labor-saving and non-sticky to make, it must be easy to clean, and most importantly, it must be good-looking, so that the person who cooks can have a good mood. The non-stick pan I use is quite easy to use, and I recommend it to everyone.
After the prawns enter the pot, stir-fry, soon the shrimp body turns red, and then pour the seasoned sauce into the pot, stir-fry evenly, cover the pot, and simmer for a while over medium-low heat
The shrimp is very easy to cook, and the main purpose of simmering is to make the shrimp taste good, stir-fry halfway to let the shrimp heat evenly. The soup is almost ready, and it's ready to be served.
This dish is simple and easy to make, and it goes well with rice, and children who love shrimp will enjoy it.
Simple and easy-to-make home-cooked food, full of the taste of home. Although takeout is very convenient now, and it is good to go out to eat, most of our meals are still eaten at home. Cooking a nutritious and healthy home-cooked meal has also become a compulsory course for every parent.
People often ask me if you do what children like to eatActually, no, I hope that the best state is that no matter what I do, my child loves to eat. The person who cooks at home is actually a family nutritionist, arranging three meals a day for the family, and striving to escort the health of the family.
Hello, this is Mordor Kitchen, I'm Mom!A stay-at-home mom with two lovely daughters.I love to walk around with my kids and cook at home!
Try to make my life as a stay-at-home mom simple and beautiful!
I hope to exchange cooking skills and experience with you, thank you for your support and encouragement!