Maltose syrup, a seemingly ordinary name, hides a rich story behind it. It is made from barley, glutinous rice, and sucrose through a complex series of biochemical reactions.
As a kind of food additive, maltose syrup is widely used in pastries, candies, beverages and other foods to bring a different sweet taste to our taste buds.
So is maltose syrup an additive?
Maltose syrup is an additive. It is a product made of starch as raw material, liquefied, saccharified, decolorized, filtered, and delicately concentrated, with maltose as the main ingredient. Maltose syrup is a sweetener in the range of food additives.
What is maltose syrup?
Maltose syrup is a product made of high-quality starch as raw material, liquefied, saccharified, decolorized, filtered, and delicately concentrated, with maltose as the main ingredient. Maltose syrup can be divided into many kinds, according to the different quality fraction of maltose, it can be divided into ordinary maltose syrup, high maltose syrup and ultra-high maltose syrup.
Ways to share maltose syrup homemade sweets:
Pour 200 grams of maltose syrup into the pot, add chopped nuts and dried fruits (such as walnuts, raisins, etc.), boil over medium-low heat until viscous, pour into the mold to cool and solidify, and finally take out and cut into pieces.
Tips
While maltose syrup adds a different flavor to our tables, excessive intake can also lead to a rise in blood sugar. Therefore, it is recommended to consume it in moderation.
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