Baijiu is a kind of liquor made from grains as the main raw material through fermentation, distillation, aging and other processes. The degree of liquor refers to the percentage of alcohol by volume in the liquor, which is usually expressed as a volume ratio of 20.
Different types and brands of liquor have different degrees, and the common liquor degree is between 40°-65°. Among them, liquor below 40°C belongs to low-alcohol liquor, 40°-50° belongs to mid-range liquor, and above 50° belongs to high-grade liquor.
The degree of liquor is mainly affected by factors such as raw materials, production process and storage conditions. Generally speaking, grains such as sorghum and wheat are the main raw materials of liquor, and different grain varieties and qualities have a certain impact on the degree of liquor. In addition, the number of distillations, temperature, aging time and other process conditions will also affect the degree of liquor.
In the market, there are many common liquor brands, such as Moutai, Wuliangye, Luzhou Laojiao, etc. These brands of liquor have different degrees and need to be chosen according to consumer tastes and needs.
In short, different types and brands of liquor have different degrees, and they need to be chosen according to the taste and needs of consumers. At the same time, the quality and taste of baijiu are also affected by factors such as raw materials, production processes, and storage conditions.