"Turnip and cabbage, each with his own love".In the plant world, there are many plants that are not vegetables, but they have become vegetables under people's continuous exploration and excavation.
North-South differences, cultural differences,As a result, many things are still unacceptable in the eyes of the public, but in the eyes of some people, they are still delicious and addictive.
It's likeSnail flour, the person who likes it isI can't let go of the "mouth"., annoying people will quickly avoid it when they smell it, these two polarizations can be described as extremely obvious,Some vegetables too, appearedWord-of-mouth is seriously differentiatedphenomenon.
I still remember an interesting joke about having a familyMixed with a plate of bitter gourd,The father ate with relish, and the child vomited after taking a bite and asked the father"Aren't you suffering?”, the father replied"I've eaten something more bitter than this.", the child asked curiously"What is it?", the father replied simply"Life".
Although it is a joke, I can't help but think of the hardships that ordinary people endured in the past eraThe current happy life is all the hard work of the predecessors.
Every summer, "bitter gourd" has become a favorite food for the elderly, the old people say"Bitter gourd to fire"., one bite at a time, eat with relish, but it is difficult for children to accept.
Although bitter melon is bitter, it is oneA very "gentleman's" vegetable, although it itself is bitter, butBut it does not "infect" other ingredients, whether it is fried with meat or eggs, it will not be contaminated with the bitterness of bitter gourd.
All saidBitter gourd is for people who have a "story" to eat, just like liquor, although spicy, but drink all kinds of flavors of life, bitter gourd is the same, eat itOn the one hand, it is full of memories of youth, and on the other hand, it has a lot of nutritional value.
Bitter melon can help the body remove toxins from the body, and there areRich in vitamins, but the premise is to eat it cold, because most of the vitamins are lost in a stir-fried and will be full of oil.
At the same time it hasBeautify and rejuvenate the skin, lower blood sugar, nourish the liver and nourish the bloodand other effects, many people want to eat these many effects, but they still can't bear the bitter taste.
We can eat it beforeBlanch in hot water first, which removes some of the bitterness before proceeding to cold dressing or soup.
Coriander aka name"Coriander"., many places have such a name, it is rumored to beZhang Qian sent an envoy to the Western Regions to bring it backAfter that, it was cultivated all over the country and became a very commonly used vegetable.
But there are still some people who don't like it, this is not the same as bitter gourd, whether to eat bitter gourd or not, depends on people's ability to bear it, andNot eating coriander is a genetic choice.
Scientific studies have found that not eating coriander is becauseIt carries a special gene in the body, this gene is involved in the sense of smell and taste, and the taste of coriander is also very special inside"Aldehyde molecule".Let the person who carries that gene be extra sensitive to it, and it tastes and smells like one"Soapy smell".
At the same time the taste of parsley and our commonThe smell of "stink bugs".In the same way, we can understand the reason why some people hate it, after all, no one will eat "stink bugs", in their sense of smell, rightThe reaction to this flavor is even stronger
Therefore, only people who carry this gene will ask angrily on the Internet"Why is there such a vegetable in the world?There are so many people who love to eat!I don't understand. ”
In fact, this is all a genetic selection, people who love to eat do not know the bitterness of people who do not eat coriander, and people who do not eat coriander do not understand the deliciousness of people who love to eatThey don't understand each other, and they have their own opinions.
It's not something that can be easily changed15% of the world's population does not accept "coriander".Genes cannot be changed, and if you can't eat it, you are destined to be unacceptable in this life.
But for comrades who like to eat coriander, coriander containsVitamin C is much higher than other vegetablesCarotene contentTomatoes, cucumbers, too10 timesThat's a lot.
But after allPeople who like parsley are still in the majorityCoriander was also "played" out of tricksCoriander cake, coriander ice creamIt is even more endless, and this kind of "food" is simply a kind of "torture" for a small number of people.
It looks like a green chili pepper, but it has a layer on the outsideWhite "fluff".It also has a big feature that it willSecretes a type of mucusThis is also something that most people find difficult to accept.
The dishes stir-fried with it are slimy, and you can pull out the shreds when you pick up the vegetablesIt is even more "uncomfortable" to eat in the mouth, still carryingA fishy smell, obviously so slimy, but the entrance is crisp, which is really uncomfortable.
Probably"Weird taste".It is difficult for many people to accept it from the heart, so they choose to refuse, but okra is still very nutritious, because its juice contains sugars such as pectin, which is soluble fiberIt is very in line with the current concept of health preservation, and it also makes okra the first choice for many people.
It has the same taste as okraFungus vegetablesThere may be some people who have eaten it but don't remember it, if they see itIts fruits, there will be a lot of people who think of it.
Because when I was a child, many people would play with its fruitOnce pinched, it will be purple in one handThere will also be bullets that are used as self-made "slingshots", which are a mark on the wall, and if they are all on their clothes, they will inevitably be "beaten" when they go home.
And the leaf is the "fungus vegetable" that we will eat when stir-frying, and it will also be a vegetable that is difficult for some people to accept, becauseOnce stir-fried, there will be a lot of mucus, and it will taste like swallowing a mouthful of "thick phlegm".
Such a unique taste is also unacceptable, and itIt doesn't give people any delicious taste, so most people still don't accept this vegetable.
But it plays a great role in medicinal use, is oneSwelling and pain relief, ** "magic Chinese herbs" for all kinds of bruises
It is also known as:"Folded ear root"., its audience is mainly oursCompatriots in the SouthwestThe root of the folded ear is the lifeblood of the southwesternersI like them more than anythingA native of GuizhouFinish.
They can be regarded as eating the folded ear root and integrating it into various recipesIf you don't eat for a day, your heart will itchSome online bloggers said"The taste of the root of the folded ear is the spiritual opium of the people of Guizhou".
But many northerners don't understand because it has a kind of thingStrong fishy smell, plus one moreThe smell of soap, the average person bites on itCan't help but have conditioned vomiting, this and"Eat fish offal raw".It makes no difference. There's a reason why it's also called "Houttuynia cordata".
But how much can the people of Guizhou love to eat?themIt can eat 30,000 tons of origami in a day。In Guizhou, the root of the folded ear became"** Supporting Role"., with a variety of snacks, like coriander, appears in a variety of dishes. Someone concluded"Not a single folded ear root can get out of Guizhou alive. ”
Guizhou people make the root of the folded earDip in water, wrapped in dumplings, a variety of cold dishes are more common, with the progress of the times, they are more creative inventionsFolded ear root flavored yogurt, milk tea, puffs.
I am afraid that this is an extremely difficult thing for others to accept, but for the people of Guizhou"Delicious in the world".
Although the taste of the folded ear root is unpleasant, it has quite a lot of effects, first of allAnti-inflammatory and antiviral, it's a natural and safe antibiotic, and it canImprove the body's immunity,It enhances the phagocytic ability of white blood cells in the human body.
In addition, he has many effects, which is part of the reason why the people of Guizhou love it so muchAs its efficacy continues to be discovered, it is also a rising tide.
We have a lot of landThere are many different types of vegetables, and each region has its own preferred foodBut there is a lot of controversy about the types of vegetables we list today.
Of course, some people may have eaten it all, and some people may not eat all of it, and that's allEveryone's tolerance is different, and there is no need to force yourself to eat if you can't eat it.
There are many other vegetables with unique flavors, such asToon, leek, chrysanthemum, but also make it difficult for some people to acceptI ate it once and I don't want to touch it again in my life.
That's about the above species,How many have you eaten?Do you have friends who like to eat all five kinds?That's really the "great god" in the crowd.