Avocado is a nutritious fruit, but how to tell if it's ripe is a problem. Below, we'll look at some ways to help you tell if an avocado is ripe.
Observe the appearance. Ripe avocados are dark green in color, a little blackened, and smooth to the touch. If the avocado is light green, it is not ripe.
Check the pulp. Cut the avocado and observe the color and texture of the flesh. Ripe avocados have a dark yellow or orange flesh and a soft and delicate texture. If the flesh is light yellow or white and has a hard texture, it is not ripe.
Feel the feel. Ripe avocados are soft to the touch and have some elasticity. If it feels hard to the touch, it is not yet ripe.
Check the seeds. The seeds can be seen in the middle of the avocado, and if the seeds are black in color, the avocado is ripe. If the seeds are white or light yellow, they are not yet ripe.
Try the texture. The most straightforward way is to try the avocado texture. Ripe avocados have a delicate taste and a fragrant taste. If the taste is hard and astringent, it means that it is not ripe.
It is important to note that avocados can spoil quickly after ripening, so they should be consumed as soon as possible. If it can't be eaten in time, it can be kept refrigerated in the refrigerator.