BeefIt is one of the common ingredients on people's tables, not onlyDeliciousDelicious, and rich in abundanceProteinsand nutrients. However, have you ever heard of different parts?BeefProteinsThere is a huge difference in contentToday, let's reveal the secret together!
Beef tendon is the richest in cattleProteinsOne of the parts!It is not only rich inProteinsIt is also rich in collagen, which has an excellent maintenance effect on the health of ** and joints. In a stew orStewsThe addition of beef tendon not only adds a rich taste, but also replenishes nutrients to the body. When the beef tendon is stewed in the soup, the beef tendon gradually stews, the taste is full of toughness, and the soup is more rich, and you can feel the full taste after taking a bite.
Niu Lin is a relatively tender part, and the meat is delicateGravyRich and juicy, with a very good tasteDelicious。And, it tooProteinsOne of the parts with a higher content is nutritious and an excellent choice for stir-frying and grilling. Grilled with Niu Lin, the meat is tender and juicy, with a unique pairingBarbecue saucematerial, the aroma is overflowing, and the taste is excellent.
Beef tenderloin is one of the smoothest parts of a cow's body!It is relatively low in fatProteinsBut it's quite rich. Beef tenderloin is suitable for a variety of cooking methods such as pan-frying, stir-frying, and stewing. Whether it's a cold dish or a soup, beef tenderloin is a perfect ingredient. Thinly slice the beef tenderloin and fry it until golden brown and crispy, and when you bite into it, you will have a tender texture and rich aroma of meat.
Beef tendon is a fit to doBraised beefThe best part!Its flesh is firm and has a firm textureProteinsThe content is higher. It can be made by stewing, boiling, and boilingDeliciousdishes. Come with tendonsBraised beefFirst, cut the beef tendon into pieces, then put it in the pot and cook until it is crispy, and finally add various seasonings to simmer slowly.
The hind leg is not onlyBeefOne of the most important parts of the body, it is also a suitable post-workout supplementProteinsGood choice!It is rich inProteinsVitaminsB complex, as well as minerals, can replenish energy and nutrients, so that you can be healthier after a workout. Thinly slice the hamstrings, fry them in a little oil and serve with freshnessVegetables, spicy seasoning, a hearty dishProteinsAbundantBeefThe platter is complete.
Cow shoulder bladesMusclesIt has a rough texture and is one of the best ingredients for soup!It is rich in abundanceProteinsand nutrients, which can be simmered to create a rich soup base that provides a hearty supplement for the body. The beef shoulder blades are cut into pieces, various seasonings and ingredients are added, and cooked in a slow cooking way, the soup is mellow, the meat is tender and juicy, and it is full of warmth in one bite.
Beef pork belly is one of the most popular parts of barbecue!Although the fat content is higher, among themProteinsIt's also quite abundant. During the grilling process, the beef pork belly is tender and juicy, and it is served with a unique pairingBarbecue saucematerial, fragrant, rich in taste, absolutelyGastronomyThe family can't help it.
Beef short ribs are a regular at family barbecue gatherings!ProteinsThe content is medium, the meat is tender and juicy, and it is suitable for all kinds of cooking methods. Whether it's grilled, fried, or stir-fried, it can be made with a tender and juicy tasteBeefGastronomy。When the beef chops are roasted over the fire, the meat is roasted with the power of the fire, bringing a fresh and fragrant flavorGravyThe release, with the right amount of seasoning, is full of flavor and can definitely satisfy youGastronomyAll fantasies.
Brisket isStewsThe first choice is also richProteinsOne of the parts!When stewed, the brisket slowly blends into the dish, giving it a tender texture and a firm texture. Cut the brisket into pieces, add various seasonings and ingredients, and cook it in a slow cooking way, and finally the soup is rich and crispy, and you will feel a warm and satisfying enjoyment in one bite!
Through the above revelations, we know the different partsBeefProteinsDifferences in content. Beef tendon, beef lin, beef tenderloin, beef tendon, beef hind leg, beef shoulder blade, beef pork belly, beef short rib and beef brisket, each with its own unique texture and taste. Whether it's stir-frying, grilling, stewing, orStewscan make a difference for usDeliciousEnjoy.
By understanding the different partsBeefofProteinscontent and characteristics, we can choose the one that suits us according to our taste and needsBeefPlace. Hopefully, this article will help you understand betterBeefofDeliciousand nutritional value, and in enjoymentGastronomywhile staying healthylifeManner. If you're rightBeefIf you have any other questions or are curious about other ingredients, please leave a message and we'll see you next time!