Tangerine peel is an ingredient with rich nutritional and medicinal value, which is widely usedCookingwithTraditional Chinese medicineIn the field, it has the effects of regulating qi and reducing inversion, drying and dampness and dissolving phlegm, and the ancients have detailed records of the medicinal use of Xinhui tangerine peel, and have long been used in clinical practice.
The citrus trees used to grow tangerine peel in China have a long history, among which "Xinhui tangerine peel" is the best. Xinhui tangerine peel, also known as "Gangzhou red peel", its shape is beautiful and high-quality, fragrant, and it is the top grade of "Guangchen peel". Xinhui has a history of more than 700 years and has always enjoyed a high reputation.
However, the quality of tangerine peel on the market is uneven, and how to buy authentic Xinhui tangerine peel has become a concern for tangerine peel lovers.
The color of tangerine peel varies depending on the origin, ranging from cyan, yellow, and red, to dark or light, and the shrinkage is not obvious.
The new will be tangerine peel with a short yearThe inner layer is snow-white or yellowishThe tendons are clearly visible, the three-dimensional sense is obvious, and the outer surface is a pig whisker pattern, and the color is bright red or dark red
The old Xinhui tangerine peelThe exterior color is reddish-black, and the inner surface is brownish-red, even tan to black. But no matter how old it is, the tangerine peel is clean and distinct, the texture is clear, shiny, and layered.
Xinhui tangerine peel presentedThree-lobedThe ordinary tangerine peel is irregular, with four petals, five petals or scattered pieces.
Typically, the longer the tangerine peel is aged, the longer it'sThe richer the oil spots。The oil spots are the countless evenly recessed points on the surface of the tangerine peel.
The spicy taste of old tangerine peel is light, with a strong medicinal fragrance and sweet fragrance. The fragrance is long-lasting, tearing small mouths,The fragrance can be tangy；If there is sour, sour sugar, or spicy, or tasteless, it may be old skin, fake skin, and foreign skin.
Xinhui tangerine peel less than 10 years old is fruity and performsPungent aroma, sweet with sourness
10-19 years old Xinhui tangerine peel is aged fragrance, which is manifested as:The fruity aroma disappears, and the aged aroma is intense
20-39 years of Xinhui tangerine peel forMellow aroma, mellow and high-spirited
More than 40 years old Xinhui tangerine peel isMedicinal scent, pick up a piece casually, and smell it lightlyThe taste of old herbs, over the years,The medicinal aroma is strong
The taste of Xinhui tangerine peel is rich in layers and changes with the change of year, while most of the flavor of foreign tangerine peel is single, bitter, sour, or astringent, and does not change with the change of year.
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