When it comes to delicious food, there is one dish that keeps my mouth watering that has always occupied my heart. That's - "Onion Popping Waist Flower"!This home-cooked stir-fry dish has a simple name but contains endless flavors. Its popularity is more than a star and a half, and it can be described as an adjective "amazing".
As the name suggests, the onion is the main ingredient, plus the tender kidney flower, and stir-fried. Derived from Chinese cuisine, this dish has long been popular in homes and restaurants. Why is this dish so popular?Maybe it's because of its rich aroma and salty taste, every bite can make you linger. Whether it's on a cold winter night or under the scorching summer sun, you'll be able to satisfy your food cravings.
I remember the first time I tried this dish, I was fascinated by the aroma of onions and kidney flowers. One bite is like tasting a taste of home, warm and comfortable. That's when I decided I wanted to learn how to make this dish, not only because of its deliciousness, but also because of the story behind it.
Next, I'm going to share with you how to make this delicious dish and take you on a journey through the mysteries of onion loin, so that you can enjoy the unique charm of this delicacy at home. Whether you're hosting a feast for friends and family, or treating yourself to a weekday dinner, onion loins can be the way to go. Follow me and explore this wonderful world of food!
Ingredients: 2 pork kidneys.
1/2 onion. 1 green pepper.
15 grams of fungus.
3 grams of ginger. 4 red peppers.
4 cloves of garlic. White vinegar to taste.
1 tablespoon soy sauce.
4 grams of yellow bell peppers.
Cooking wine to taste.
Next, let's learn step by step how to make this delicious onion popping loin:
Preparation: Step 1: Prepare the pork loin.
Choose 2 pork loins, choose one with no red spots on the surface and a well-proportioned shape.
Step 2: Handle the pork loin.
Cut the pork loin in half to remove the white part inside.
Step 3: Flower cutter.
Cut out the reticulated knife and then divide it into large pieces.
Step 4: Marinate the kidney flowers.
Rinse the kidney flower with cold water a few times, then put the kidney flower in a bowl, sprinkle with an appropriate amount of cooking wine, pepper, minced ginger and garlic, and marinate for about an hour. This step can remove the odor of the pork loin, and at the same time make the loin flower more crispy and tender.
Step 5: Blanch.
Blanch the pickled kidney flower in boiling water, more than ten seconds is enough, too long time will cause the kidney flower to become old and affect the taste.
Step 6: Prepare the supplementary ingredients.
Wash and cut onions, green peppers, yellow bell peppers and other auxiliary ingredients and set aside.
Step 7: Fry until fragrant.
Fill a hot pan with an appropriate amount of cooking oil, cook until it is 6 minutes hot, then add garlic cloves, red pepper and ginger to fry until fragrant.
Step 8: Stir-fry the kidney flowers.
Add the marinated kidney flowers, stir-fry for a while, and then introduce the selected sauce.
Step 9: Stir-fry the vegetables.
Sprinkle in the onion, green pepper and yellow bell pepper and stir-fry until they are well combined.
Step 10: Season to taste.
Add a spoonful of salt and stir-fry until the kidneys and onions are coated in the soup and fully flavored.
Step 11: Remove from the pan and enjoy.
Finally, serve this delicious onion loinflower on a plate and invite the whole family to enjoy the aroma and taste of the delicacy.
Whether it's a family dinner or a weekday dinner, this dish is the perfect choice. Let's taste this delicious food together and feel the warmth and happiness of home!
Although making "Onion Popping Kidney Flower" is simple, it contains infinite flavor. While you're showing off your cooking skills, there are a few tips to keep in mind to make this dish even better!
First of all, remember to choose a fresh pork loin with a clean and neat appearance and no red spots. The marinating time should not be too long to maintain the tender taste of the kidney flower.
Secondly, as for the side dishes, you can pair it with stir-fried broccoli or garlic bean sprouts, which will enrich your table even more. If you prefer a more hearty meal, you can also cook a fragrant white rice with onion and fried kidney flowers, which is a perfect match!
As for beverage options, a refreshing cup of green tea or a cold beer is a good choice. Green tea neutralizes the aroma of onions, while beer complements the salty aroma of kidney flowers. Of course, if you're more into red wine, a light bottle of white wine can also take your dining experience to the next level.
All in all, making onion pop-hull is a delicious adventure that will make it your favorite dish for both weekday dinners and special occasions. Don't forget the passion you feel when you season it, and the pleasure you feel when you taste it. Indulge in the dish, talk and laugh with family and friends, that's what cooking is all about.
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