Northeast cuisine has always been famous for its boldness, warm taste and unique cuisine style. And the sausage in the Northeast is an indispensable delicacy in this land. Different from the delicate and small in other places, the sausages in the Northeast are unique, the plus version of the body, thick and full of flesh, people can know at a glance that the food culture here is definitely not a joke.
The Sausage Plus version of the Northeast has not only increased in size, but also is full of regional characteristics in terms of production technology and taste. The sausages here are usually made from a large mixture of pork, beef, and even lamb, and are marinated and smoked in a unique way, so that every bite is full of tender meat and mellow smoky flavor.
In the Northeast, people like to use sausages as a staple food for breakfast, and pair them with pasta or porridge to form a delicious breakfast dish. Elsewhere, sausages are more often used as a snack or side dish. The sausage plus version of the Northeast is undoubtedly a respect and importance for breakfast.
In addition to breakfast, Tohoku's sausage plus version also shines in other dishes. For example, adding sausages to stews can add texture and aroma to the dish;Sausages are also an indispensable dish in barbecue;Even when making dumplings, people use sausages as one of the fillings to form a unique texture.
The sausage plus version of the Northeast is not only a delicacy, but also a cultural symbol and emotional sustenance. For the people of the Northeast, this plus version of the sausage is a reflection of their love and respect for the cuisine of their hometown, as well as their warm, straightforward character. And for people in other places, tasting the Sausage Plus version of Tohoku is a way to experience the customs and culture of Tohoku.