Baked food teaching and scientific research win win discussion Southwest University Seminar

Mondo Education Updated on 2024-01-31

The meeting of the Steering Committee of Food Science and Engineering Teaching and the Inter-university Seminar of Southwest Universities of Food Science and Technology will be held in Yibin Campus of Sichuan University of Light Chemical Technology in 2023.

The theme of the conference revolves around "Teacher's Food Helps Colleges and Universities Upgrade Baked Food", aiming to improve the teaching level and scientific research ability of food science and engineering in universities.

The conference attracted teachers and scholars majoring in food science and engineering from Sichuan University of Light Chemical Technology, Sichuan University, Sichuan Normal University and Southwest University.

The conference integrated academic reports, research results display and discipline exchanges, promoted academic cooperation and exchanges among participants, and built a good platform and opportunity for teaching and research in the field of food science and engineering in universities in southwest China.

Through this conference, it is expected to promote the improvement of the teaching level of food science and engineering in universities in southwest China, and promote the development and progress of this field.

The rich and diverse content of the conference provided ample communication and learning opportunities for the participants, which helped teachers and scholars from various universities to better learn from the experience of other universities and promote the sharing and exchange of teaching content and scientific research results.

It is worth expecting that this conference will bring new vitality and opportunities to the teaching and research in the field of food science and engineering in universities in Southwest China.

Universities will actively respond to the initiative of the conference, strengthen cooperation and exchanges, jointly promote the upgrading of baked goods, and help the development and progress of the field of food science and engineering in universities.

In this era of food science and engineering, it is expected that all universities can jointly explore a broader world of food science and engineering teaching and research with a more open attitude, a more pragmatic attitude, and a more pragmatic attitude, so as to inject more vitality and creativity into the field of food science and engineering in the future.

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