Even if you're not a foodie, you've definitely heard of the sweet gourd. It's sweet and sour, mouth-watering. However, if you think that hawthorn can only show its true style as the protagonist of the sugar gourd, then you are very wrong. Because, I found that there is now a new hawthorn method that makes it sweeter and mouth-watering than sugar gourds.
Today I'm going to share a delicious snack – frosted hawthorn, also known as snowball hawthorn. It is a snack of sweet and sour hawthorn wrapped in snow-white icing, and when chewed in the mouth, it blends sweet and sour, making it have an endless aftertaste. Not only does this snack taste good, but it is also an appetizer, making it a great snack to eat. Hawthorn does this, sweeter than sugar gourd, 2 catties of hawthorn are eaten up in half a day, relieving greasy and eating.
Hawthorn, also known as "mountain red", is a common fruit, and its nutritional value is also very rich. Hawthorn is rich in vitamin C, vitamin E and a variety of minerals, such as iron, calcium, magnesium, etc., which have many benefits for human health. The nutritional value of hawthorn is very high, whether it is fresh hawthorn or processed into hawthorn paste, hawthorn cake and other foods are very popular. In daily life, proper consumption of hawthorn can escort our health.
First of all, the ingredients we want to prepare are very simple, just fresh hawthorn and white sugar. Wash the hawthorn and dry it for later use.
2 catties of hawthorn, only need 300 grams of sugar, then pour the sugar into a pan, add 200 grams of water, heat over low heat, wait for the sugar to melt into a syrup, and start to bubble.
Once the syrup is bubbling, turn off the heat and add a few drops of white vinegar, then cool a little and add the hawthorn balls. If you turn off the heat and put it in the pot immediately, the hawthorn skin will be burned. So be sure to cool it a little before putting it off the pot.
Hawthorn keeps stir-frying after getting out of the pot, but you should be careful to stir-fry, in the case of stir-frying, the syrup on the surface of the hawthorn will slowly turn into frosting, and it will not stick until it hangs white frost.
Show off the winter food of your hometown The snow-white frosting and sweet and sour hawthorn are perfectly combined, and it looks like a small snowball, which is very cute. When eating iced hawthorn, taste the crunchy icing first, and then bite into it, and the sweet and sour hawthorn juice will overflow, and the taste is incomparably wonderful. Sour with sweet, sweet with sour, as if a wonderful taste feast is staged on the tip of the tongue.