The winter chill is getting stronger, and at this moment, I offer you a warm and delicious dish of cabbage pork ribs and tofu stewed vermicelli. This is not only a dish, but also a warm care and a smart choice for healthy life in winter.
Cabbage pork ribs and tofu stewed vermicelli, a nutritious dish specially created for winter. Selected fresh pork ribs, rich in high-quality protein and collagen, can deeply nourish the body and improve physical fitness. Paired with crisp and delicious cabbage, it is rich in vitamins and minerals, which helps to strengthen immunity and resist the cold winter.
In addition, the smooth and tender tofu provides rich vegetable protein and calcium, which is great for good health. The addition of vermicelli brings a unique taste and energy supplement of carbohydrates.
The process is simple and hassle-free, just marinate the pork ribs in cooking wine, light soy sauce, dark soy sauce, sugar and ginger slices for a while, then put them in a pot with cabbage, tofu and vermicelli, add an appropriate amount of water, and simmer slowly. As the steaming aroma fills the air, you'll feel the deep warmth of this delicacy.
Cabbage pork ribs and tofu stewed vermicelli, which is a warm-up dish that is perfect for winter. Its rich combination of ingredients and mellow taste will not only satisfy your taste buds, but also provide the body with essential nutrients and calories.
Cabbage pork ribs and tofu stewed vermicelli].
Ingredients needed: 500 grams of pork ribs.
1 cabbage. 1 piece of tofu.
Appropriate amount of vermicelli. 3 slices of ginger. 2 green onions.
2 tablespoons of cooking wine. 2 scoops light soy sauce.
1 scoop dark soy sauce. 1 tablespoon sugar.
Salt to taste. Appropriate amount of water.
Production Steps:1Wash the pork ribs and marinate them in cooking wine, light soy sauce, dark soy sauce, sugar and ginger slices for 20 minutes. Wash the cabbage and cut it into cubes, and cut the tofu into cubes for later use.
2.Heat the pan with cold oil, add green onion and ginger and stir-fry until fragrant, then add the marinated pork ribs and fry until slightly yellow on both sides.
3.Add enough water, bring to a boil over high heat, skim off the foam, reduce heat and simmer for 30 minutes. While the ribs are simmering, soak the vermicelli in warm water until soft.
4.After 30 minutes, add the chopped cabbage and tofu and continue to simmer for 15 minutes. Add the soaked vermicelli, cook until the vermicelli is cooked through, and add an appropriate amount of salt to taste.
This cabbage pork ribs and tofu stewed vermicelli, the pork ribs are delicious, the cabbage is refreshing, the tofu is tender, the vermicelli is chewy, and the four ingredients are blended with each other, making the soup rich and mellow. In the cold winter, a bowl of hot cabbage pork ribs and tofu stewed vermicelli will not only warm your stomach, but also nourish your body, bringing you full comfort and energy. Whether it's a family meal or a solo meal, it's a great choice.
This winter, make cabbage pork ribs and tofu stewed vermicelli a highlight on your table. It not only satisfies your taste buds, but also nourishes your body, bringing you a lot of warmth and energy. The simple and trouble-free cooking method makes it easy for you to enjoy healthy and delicious food in your busy life.