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On China's gastronomic map, turkey has an awkward position. This people, who can cook even stones into delicacies, has always been a little indifferent to turkeys. The turkey has the word 'chicken' in its name, but it doesn't have the taste of chicken, and it's like a meat undershirt that has been made from the breast of an ordinary chicken, and it is difficult to eat no matter how you handle it. 
Turkey stew?Oh, the fishy smell of that soup is unbearable. Zhang Qian, Zheng He, and even the imperial dining room have selected ingredients, and even the shrinking head fish can find their own market, but the turkey is still unpopular. Turkey dried wood is inelastic and has too much fat, making it difficult to handle.
Why do Americans love turkey meat so much?In China, dumplings are hot during the winter solstice and are in short supply, while Thanksgiving turkey in the West is just a formality. When the Double Festival comes, it is the day to enjoy food in Europe and the United States, turkey meat ** affordable, golden color, fragrant, become an indispensable part of the main dish. 
Although Thanksgiving has just passed, Christmas will be another turkey feast. The 46 million turkeys that Americans consume a year are not used to describe deliciousness?Because most turkeys are discarded after roasting without a single bite being touched. Honestly, is turkey really that hard to eat?The blogger deliberately spent 1600 yuan to buy a turkey to try, but the result was disappointing, and the turkey meat is really difficult to compliment. If it was England, the turkey might be unpalatable because it had lost its original taste, and for the Indians, the turkey might be silent to the colonists. 
Some people are curious, spend more than 400 yuan on the Internet to buy turkey, and finally find that only chicken thighs can be eaten, and the other parts are like chewing wax, and in the end they can only feed sheep, which is not as good as prosperity.
The problem is not in the turkey itself, but in its ** and the amount of meat. The turkey seems to be telling his grievances: 'I was born for myself, not to satisfy the appetites of mankind, and you have conquered my kind, why do you not spare me?''Scavengers can become a delicacy, and puffer fish is life-threatening, but people try it every year because its deliciousness is irresistible. What about the turkey?No one seems to care. 
So, how should a turkey be cooked to change that?Chopped dumplings?So why not beef?Chop up to make sausages?Zhu Bajie may not be happy. Is it because it's too expensive to process minced meat with turkey?Stew?Oh, that's so bad, I don't know what to do with this pot in the future. Chinese have extremely high requirements for meat, not only paying attention to freshness, but also pursuing taste. The turkey meat is so firewood that even the most skillful cooking skills can't save it from being unpalatable. 
Western countries may have feelings, but in China, the acceptance of turkey meat is really not high. Just like moon cakes, everyone will buy them in the Mid-Autumn Festival, even if they don't eat them, they will buy them and give them away. But what about turkeys, even if they're free, they may go unnoticed. The point is that Western eating habits don't need to be carried forward in China, and there are enough Chinese cuisines, from Sichuan to Cantonese, from Shandong to Northeastern, each with its own unique flavor. Exotic turkey meat is difficult to be liked by Chinese, not because it is not a good ingredient, but because its meat quality and taste do not match the taste of Chinese.
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