When babies start to add complementary foods, it is the wish of all parents to make every bite full of nutrients. In order to make the addition of complementary foods clearer and more convenient, we have carefully compiled a guide to baby complementary foods, which present five nutritious and easy-to-digest baby complementary foods based on age, ingredients and nutritional needs. Baby food
Ingredients: 2 eggs, 3 shrimps, 15g carrots, 5g starch, 30ml water, bioqi platinum canned walnut oil.
Blanch the shrimp and carrots, finely chop the starch and water, and mix well.Eggs add starch water and mix well, add carrots and shrimp minced meat and stir well.
Brush the oil in the pan Pour in half of the egg mixture, slightly solidify the surface and roll up, pour in the remaining egg mixture, roll it up when it is also slightly solidified, set it with a spatula, turn it over and fry until it is cooked through, and cut into pieces.
Ingredients: 1 egg, 1 banana, 20g cake flour, appropriate amount of black sesame seeds, Bioqi platinum canned walnut oil.
Slice the banana Egg and flour and stir well, Add the banana slices and coat the batter evenly.Brush the oil in the food pan, add the banana slices, sprinkle with black sesame seeds, turn over after one side is set, and fry over low heat until both sides are golden brown and ripe.
Ingredients: 2 eggs, 50ml milk, 30g cake flour, 5g black sesame seeds, bioqi platinum canned walnut oil.
Eggs + flour + milk and stir until delicate and particle-free, add black sesame seeds and stir well.Brush the pan with oil, pour in a layer of egg liquid, and roll it up while the surface is hot and cut it after the surface is solidified.
Ingredients: 120g yam, 50g red dates, 35g cake flour, appropriate amount of black sesame seeds, bioqi platinum canned walnut oil.
Yam and red dates are steamed, the yam is pressed into a puree while it is hot, and the red dates are pitted and beaten into a puree (small moon-old babies can remove the skin of red dates).Add yam puree and flour to knead into a dough, divide into 4 portions, flatten the small dough, add the red date puree, close the mouth and arrange it into a small round cake, sprinkle black sesame seeds.
Brush the pan with oil, add the small cakes, and fry over low heat until golden brown and cooked on both sides.
Ingredients: 90g corn kernels, 1 egg, 20ml milk, 15g corn starch, appropriate amount of black sesame seeds, Bioqi platinum can walnut oil.
Cook the corn kernels for about 10 minutes (small babies can peel them).Eggs+starch+milkStir well Add the corn kernels.
Brush the oil in a seven-hole pot, scoop in the corn paste with a spoon, sprinkle black sesame seeds, and fry over low heat until golden brown and cooked on both sides.
