Matsutake mushroom is a precious wild edible mushroom known as the "king of mushrooms". It has a delicious taste, rich in nutrients, and is loved by people. However, the method of cleaning matsutake mushrooms can be confusing for many people. Below, we will detail how to wash matsutake mushrooms.
1. Prepare tools and materials.
Before washing matsutake mushrooms, you need to prepare the following tools and materials:
Knife: Used to shave off the base and roots of matsutake mushrooms.
Dishcloth or sponge: Use to gently scrub the surface of matsutake mushrooms.
Water: For cleaning matsutake mushrooms.
Bowl or basin: Used to hold cleaned matsutake mushrooms.
Second, the cleaning steps.
Peel off the base and roots.
First, use a knife to gently peel off the base and roots of the matsutake mushroom. Be careful not to shave too much off to maintain the integrity and aesthetics of matsutake mushrooms.
Surface cleaning. Gently scrub the surface of matsutake mushrooms with a dishcloth or sponge. Be careful not to scrub too hard to avoid damaging the texture and texture of the matsutake mushrooms.
Rinse with water. Put the washed matsutake mushrooms in clean water and rinse them gently. Be careful not to scrub too hard to avoid damaging the texture and texture of matsutake mushrooms.
Drain the water. Remove the washed matsutake mushrooms and drain the water. Be careful not to squeeze the water dry by hand so as not to damage the texture and texture of the matsutake mushrooms.
3. Precautions.
Do not scrub or scrub vigorously when washing, so as not to damage the texture and texture of matsutake mushrooms.
After washing, drain the water in time so as not to affect the preservation and taste of matsutake mushrooms.
If you need to preserve matsutake mushrooms, you can slice or dice them and refrigerate them.
During the cooking process, the right amount of seasonings such as salt, pepper, etc., can be added according to individual taste.