February 2The dragon raised its headIt is an important traditional Chinese festival and is also known as the "Green Dragon Festival". On this day, people will hold a grand oneSacrificeactivities, hoping to pray to the dragon god to bless the year with good weather and good crops. ExceptSacrificeThe event also circulated a series of dragon-related customs and Xi, such as putting dragon lanterns, eating dragon food, collecting dragon qi and shaving dragon heads. It is believed that shaving your head on this day will bring good luck for the new year. So, when is it auspicious to shave your head?Here are four auspicious times to shave: 7 a.m. to 9 a.m.: Legend has it that shaving your head during this time will bring you wealth and a smooth fate;10 a.m. to 12 p.m.: Shave your head during this time, it is possible to achieve fame and achievement, and the title of the gold list;1 p.m. to 2 p.m.: As brilliant as the sun in the middle of the sky, it means that great things will be done3-4 p.m.: Shaving your head can bring a lot of money and a steady stream of wealth. According to your own wishes and needs, choose a suitable time period for your head shaving, and believe that all your wishes can be achieved.
In addition to shaving the head, people also have a traditional Xi of eating "dragon head vegetables". Here are three representative "dragon dishes" with unique flavors: spicyPork head, "Lift your head".Chop peppersFish headand the braised brine that "lifts the momentum".Chicken head
First of all, let's get to know one of the dragon head dishes - spicyPork head。Make it spicyPork headThe steps are as follows: First, it will be cookedPork headCut into evenly sliced pieces;Next, cut the garlic sprouts into small pieces, slice the ginger and garlic, and prepare a small handful of peppercorns and a handful of dried chilies for later use. Then, bring water to a boil in a pot and pour it inPork headAdd an appropriate amount of cooking wine to remove the fishy smell, cook for 2 minutes, then take it out and rinse it for later use. Next, heat the oil in the pan, and when the oil temperature is 60% hot, pour in the water controlPork headQuickly pour out the oil for 10 seconds. The purpose of this step is to force outPork headgrease in order to prevent greasy mouth. Next, leave the bottom oil in the pan and pour in the ginger and garlicSeasoningStir-fry the incense, then placePork headPour into the pan and stir-fry quickly and evenly, pour cooking wine from the side of the pan, and continue to stir-fry quickly to remove the fishy smell. Finally, add salt, monosodium glutamate, sugar, pepper, dark soy sauce, chili oil, etcSeasoningContinue to stir-fry over high heat until the aroma is combined, finally add minced garlic, stir well and serve. This dish becomes a dish with its spiciness and aromaDeliciousof delicacies.
Secondly, let's take a look at one of the picketersChop peppersFish head。ProductionChop peppersFish headThe steps are as follows: First, clean the tarponFish headCut a few knives to facilitate the flavor, then add minced ginger, green onions, an appropriate amount of salt and cooking wine, mix well, and marinate for 10 minutes. Once marinated, removeFish head, prepare a plate, spread the green onion and ginger slices on the bottom of the plate, and then placeFish headSet aside. Next, heat an appropriate amount of oil in a pot, add minced ginger and garlic and stir-fry until fragrant, then pour in the wild pepper sauce andChop peppersSauce, stir-fry slowly over low heatChop peppersThe scent. Then add the chicken powder, pepper, sugar, etcSteamed fishSoy sauceetcSeasoningContinue to stir-fry so that the aroma is evenly mixed and pour the sauce evenlyFish headTop, ready to steam. willFish headSteam for 15 minutes, remove and drizzleSteamed fishSoy sauce, sprinkle with chopped green onions, then heat the oil and pour it onFish headServe immediately. This dish is loved for its sauce aroma and tender texture.
Finally, let's learn about one of the dishes that lift the momentum - braised marinadeChicken head。Make the teriyaki marinadeChicken headThe steps are as follows: First, willChicken headWash well to remove foreign bodies from the mouth and nasal passages. Then, boil water in a pot, add a spoonful of maltose to remove the fishy smell and add color, and then pour in an appropriate amount of high liquor to remove the fishy smellChicken headPut it in cold water and boil it to remove blood stains, wait for the water to boil to remove the foam, continue to cook for 2 minutes, then remove it, drain the water and control the water. Next, prepare a basin of warm water, add a little baking soda, and fry itChicken headSoak for two hours, letChicken headBecomes fluffy and flavorful. Then, put tangerine peel, cumin, angelica, grass fruit, white cardamom, sesame pepper, star anise, bay leaves, cumin, long pepper, chili king, bullet, cinnamon and other spices in the plate, and you can also use the prepared braised pork bun to marinate. Then, heat the oil in the pot, add the green onion and ginger slices to stir-fry, add the watercress and spicy girl to fry the red oil, pour in the prepared spices, continue to extract the fragrance of the material over low heat, pour cooking wine along the edge of the pot to remove the smell, add an appropriate amount of water, add salt, rock sugar, light soy sauce, oyster sauce, sugar color, boil for 5 minutes on high heat, boil out the fragrance of the sauce, and then put it inChicken headSimmer for 30 to 40 minutes. After 30 minutes, turn off the heat and continue to steep for 10 to 20 minutes before serving. This dish is known for its color, flavor, and flavorChicken headRuddy, oily, skinnyCrispy meatRotten and highly praised.
By shaving your head and enjoying the above three dishesDeliciousWe can pray for good luck and good luck in the traditional festival of the second day of the second lunar month and enjoy it at the same timeGastronomyThe pleasure that brings. I wish you all good luck on this dayDelicious