Persimmon is a common fruit that is very attractive in its yellow or orange color when ripe. But persimmon is not just a delicious fruit, it's also a very clever plant that knows how to use some clever methods to spread its seeds.
First, let's take a look at the structure of persimmon seeds. The persimmon seeds are oval-shaped, about 2 cm long and 1 cm wide, and dark brown in color. The surface of the seeds is very smooth and the texture is hard. In the upper part of the seed, there is a white spongy area, which is rich in nutrients and provides the necessary nutrients for the growth of the seed.
So, how do persimmons spread their seeds?In fact, the persimmon plant is very clever in using the power of animals and wind to spread its own seeds.
First, persimmons use the power of animals to spread their seeds. When the persimmon fruit is ripe, it stays on the tree for a while, waiting for the animal to come and eat it. When an animal eats a persimmon, the seeds move along with the animal's digestive system. When an animal defecates, the seed droppings are excreted along with the feces. At this point, the persimmon's seeds have moved away from the mother tree, providing an opportunity for new growth.
In addition to animal dispersal, persimmons also use the power of the wind to disperse seeds. Because the surface of the seed is very smooth and hard, it can easily attach to the animal's fur or flutter in the wind. When the wind blows the seed to a new place, the seed will take root there and start a new life course.
Of course, persimmons are not the only way to disperse their seeds. Some persimmon varieties may be washed downstream by water, allowing for long-distance dispersal. There are also special varieties of persimmon whose seeds catapult out as the fruit decays, allowing for wider dispersal.
In conclusion, the methods of persimmon seed dispersal are very ingenious and varied. Whether using the power of animals or the wind, persimmons are able to spread their seeds to new places, allowing populations to spread and multiply. This clever approach has made persimmons a very successful plant species.
In addition to the way the seeds are dispersed, persimmons have some other interesting biological properties. For example, persimmon trees grow very fast and have a long lifespan. Some ancient persimmon trees can even live up to hundreds of years. In addition, persimmon trees are also very adaptable and able to grow in a variety of different environmental conditions. This makes the persimmon tree a very valuable tree that not only provides delicious fruits, but also serves as a guardian of the ecological environment.
Of course, the fruit of persimmons is also very valuable. Persimmons are sweet and nutritious, rich in nutrients such as vitamin C, vitamin A, and dietary fiber. In addition, persimmons can also be processed into jam, persimmon, persimmon wine and other foods, which have high economic value. Therefore, persimmon is a very important plant resource in both agricultural production and food processing.
Finally, it is worth mentioning that although the fruit of persimmons is very delicious, not everyone can enjoy it. Because some people will be allergic to persimmons, and have severe symptoms such as rashes and difficulty breathing. Therefore, before eating persimmons, you must understand your physical condition and pay attention to eating them in moderation.
In conclusion, persimmon is not only a delicious fruit, but also a plant resource with many biological characteristics and economic value. By understanding the growth, propagation, and propagation of persimmons, we can better recognize and utilize this amazing plant.