As an increasingly popular type of restaurant, Chuanchuan incense has an inseparable relationship with Sichuan hot pot. Many people often think of the string of incense as a simplified version or variant of hot pot, but in fact, there is a certain difference between the two.
So, as a cutting-edge skewer brand, what unique features does it lead the industry trend?
First of all, it is a unique and secret marinade. The marinade made of a variety of Chinese medicinal materials is used to achieve the perfect combination of meat and vegetarian ingredients, retain the freshness of the ingredients to the greatest extent, and give it a new taste. This marinade making process can be described as the signature technique of skewering large mouths, and it is loved by the majority of diners.
Secondly, compared to traditional hot pot or strings of incense, strings of mouths provide a better experience. There's no need for a cumbersome ordering process, and the freezers next to each other are clearly visible in the freezers. Customers can take as many as they like and combine them freely, making their meals more free.
Finally, in terms of continuous innovation, the string of big mouths also has its own set of concepts. Not only does the brand craft its flagship collections on its menus, but it also regularly launches seasonal new creations to ensure a new experience for repeat customers.
This market insight and product power once again demonstrates the strength of Kushidazui as an industry-leading brand.