The main reasons why Sichuan cuisine has become the largest cuisine in the country are as follows:
1.*Rich flavors and unique cooking methods**: Sichuan cuisine has attracted consumers with its spicy, sour and spicy, tangerine peel, fish aroma, strange flavor and other flavors and cooking methods. Especially"Spicy"It has become the favorite flavor of post-80s consumers, and spicy, spicy, green pepper and other flavors have become consumers' favorite Sichuan cuisine flavor type 2*Wide distribution and popularity**: According to the "Research Report on the High-quality Development of Sichuan Cuisine Industry (2023)", as of the first half of 2023, the number of Sichuan cuisine stores has exceeded 320,000, far exceeding the number of stores of Cantonese cuisine, Jiangsu and Zhejiang cuisine, and becoming the largest cuisine in the country.
3.*Profound cultural heritage and historical inheritance**: Sichuan cuisine originated in the Shu Kingdom during the Spring and Autumn Period and the Warring States Period, and has undergone thousands of years of evolution. Sichuan cuisine, as the largest folk cuisine, Sichuan cuisine has a wide range of materials and changeable seasonings. Spicy, sour and spicy, tangerine peel, fish fragrance, strange taste, etc., are all thick and mellow, among which spicy is the most famous. The scale and influence of Sichuan cuisine are leading in the world, and from the perspective of the average urban coverage rate of major cuisine stores, Sichuan cuisine is 986% is the first, and the urban coverage rate is the highest
4.*Widely recognized by consumers**: Many netizens confessed to Sichuan cuisine**, saying that Sichuan cuisine's "hegemony" is "expected and deserved", and they have "reported the name of the dish" to post their favorite dishes.
Therefore, it is no accident that Sichuan cuisine has become the largest cuisine in the country, but the result of its unique taste, wide distribution, profound cultural heritage and wide consumer identity.