The "hair matter" of traditional Chinese medicine and its classification and characteristics
1. What is "hair"?
"Hair" refers to foods that are nutritious or irritating, and are easy to cause boils or changes in certain pathologies, such as mutton, fish and shrimp. Specifically, hair products can induce or aggravate certain diseases, such as boils, swelling, constipation, etc. In addition, hair products may also affect the recovery of certain diseases, such as slow wound healing.
Second, the main classification of hair
1.Seafood: including shrimp, crabs, marine fish, etc., these foods are rich in protein, which may induce immune system activation and lead to the occurrence or aggravation of immune system diseases for people with hyperimmune systems.
2.Vegetables: including leeks, shiitake mushrooms, ginger, garlic, etc., some of these vegetables may irritate the gastrointestinal tract and cause symptoms such as indigestion.
3.Fruits: including durian, honeydew melon, bayberry, etc., these fruits are too high in sugar, which may affect the speed of wound healing and easily induce infection.
4.Meat: including beef, lamb, goose, etc., these meats are too high in protein and can easily trigger allergic reactions.
5.Spicy and irritating foods: such as boiled fish, spicy hot pot, sake lees, wine, etc., these foods are spicy and irritating, which may induce or aggravate certain diseases.
6.Others: including vegetable oil, lees, liquor, liquor, peas, soybeans, tofu, tofu, silkworm pupae and onions, garlic, leeks, etc., these foods may also induce or aggravate certain diseases.
3. Daily precautions
It is important to note that hair products are not absolute, and their effects vary depending on the individual's physique and health condition. For some people, certain foods may be just ordinary nutrients**, while for others, these foods may be the cause of triggering or aggravating illness. Therefore, when choosing food, you need to choose the food that suits you according to your physique and health condition.