Time changes throughout the year.
Four seasons of food, new and often changing.
There is such a restaurant.
Spring, with the spring flowers brilliant, dessert fruits as gorgeous as flowers.
Summer, moved to Southeast Asia, the coconut wind gusted with the strange aroma of curry.
In autumn, the hairy crab is eight legs, and the crab and fresh fish are fat in the autumn.
In winter, this ingenuity is made, looking forward to the delicacy of spring, catching the strangeness of summer, and retaining the fruits of autumn, and presenting the beauty of the four seasons one by one in winter.
Let's start with seafood. The restaurant can still serve live abalone, kiwei shrimp and razor clams during this season.
It's a pleasure to catch it yourself.
The fresh shrimp bounce and jump is not in the bowl, and the abalone is always sticking together kissing, and it is often fun to pick up a string of them.
Copy the water and dip the ingredients. Fresh, beautiful, elastic, slippery, everything.
If you love seafood, you come here all year round to ensure that you eat fat and beautiful
Hexian is not far behind. The fish made in various places is also repeatedly introduced on the Chinese table.
The first recommendation is the spicy fish fillet. Fresh fish cut into very thin slices, shining through the light. The big red spicy seeds and peppers are fried in the pot and poured with fragrant and tender fish fillets, and the atmosphere of drinking by the Xiangjiang River is instantly full.
Let's talk about the classic dishes of the restaurant's food festivals around the world!
There are cream mixes, canned stewed beef, cold sour fish, and big leba that I, a Beijing kid has loved since I was a child
You guessed it, Russian food!
Yes. The delicious cream mix accompanied my childhood, and the cream mix in this restaurant is really **. Lifting the crunchy skin of the fragrant cheese and peeking at the diced mushrooms inside, the little surprise seemed to go back to childhood.
The canned beef and cold sour fish are even more delicious. A large piece of mellow beef is mixed with rice and poured with soup, and the oversized spoon scoops it up and puts it in your mouth, the more you chew it, the more fragrant it becomes. There is also the unique texture of cold sour fish with riba bread dipped in sauce, which is really thinking about it again and again.
Eat a feeling, eat a childhood memory.
Russian food, evoking a wave of childhood memories to kill.
Then there's the Southeast Asian cuisine that the restaurant offers in the summer.
Curry king prawns, tom yum soup. Thai coconut milk red curry chicken, Malaysian bak kut teh.
The feeling of being full of heat is like when youth is in full swing.
The curry king prawns are firm and plump, and the curry covers every foot of the shrimp.
It tastes smooth and refreshing, and is full of flavor.
The sour and spicy appetizer of Tom Yum soup is incomparable.
The effect of lemon and bay leaves is exerted to the extreme.
Malaysian bak kut teh has different genres and tastes are also different.
The restaurant's bak kut teh flavor blends perfectly.
The meat erosion soup is fragrant, and whether you love it or not, you have your own comments on whether you love it or not.
In the summer, when the coconut heat wave is at its strongest, the restaurant also serves Spanish cuisine.
That hotness is wave after wave.
On summer nights, meet up with a beautiful woman to climb the TV Tower Restaurant, which rotates high in the sky.
Grab a few Spanish-style tapas and pair them with a cold and clear beer.
Eat a few more Parma ham with vanilla melon, and your mouth will be sweeter when you talk about love.
All love words are known in the sky, and you two know them.
The TV Tower Restaurant not only has the title of urban balcony, but also the top of the well-known romance in Beijing.
The percentage of successful marriage proposals at the restaurant on the tower is quite large
At the restaurant, there is something unique for all seasons.
Three meals in four seasons start romantically in the high-altitude restaurant, ordinary but real days rotate in spring, summer, autumn and winter countless ordinary and beautiful times...
Restaurants come up with a lot of reasons for people to eat big meals. The color and ingenuity of the dopamine ingredients attract diners.
It's really good that way. That's how life should be...
Life is supposed to need a sense of ritual!
The restaurant also hosts a French wine and food festival every year!
It always attracts many young couples to enjoy a French meal.
The wine glass swayed, and the red wine sparkled in the glass.
The chef's elaborate food is tasted by people.
The warmth and sweetness of this moment is a beautiful experience left by the high-altitude restaurant to people's infinite reverie.
As the wine slides down the throat, the food is served to the lips.
The beauty of the food is brought to the extreme by the surrounding scenery!
The end of the year is also a good time to start a new year.
The restaurant takes advantage of the transportation advantages of being located in the capital in all directions, and introduces a lot of ingredients from different regions.
All the top-notch products created by different food festivals throughout the year are displayed.
French wine risotto, Kievan Rus' Russian cuisine, Brazilian hot grilled meats, Spanish top ham...
A collection of delicacies, a great offer at the end of the year!
The cold season is waiting for you so hot
Coordinates: **TV Aerial View Revolving Restaurant.
Time: Either this year or the unknown year is this month.