On December 16, the 2023 Food and Drug Quality Industry Development Conference with the theme of "Leading the National Tide and Empowering the Industry" was held in Shaoxing City, Zhejiang Province. The conference was hosted by the China Biological Fermentation Industry Association and the Shaoxing Binhai New Area Management Committee, and organized by the Edible and Medicinal Qualities Professional Committee of the China Biological Fermentation Industry Association, Zhejiang Industrial Vocational and Technical College, Zhejiang University of Science and Technology, and Weiming Taiyan Biotechnology (Shaoxing)**. More than 100 representatives from scientific research institutions and upstream and downstream enterprises in the field of edible and medicinal biological fermentation gathered in Shaoxing.
The conference is divided into three parts, the first part is the inaugural meeting of the Food and Drug Quality Professional Committee, the second part is the academic summit forum, and the third part is the young scholars and entrepreneurs forum. On the afternoon of December 15th, the inaugural meeting of the Edible and Medicinal Quality Professional Committee was held, the academic summit forum was held on the 16th, and the Young Scholars and Entrepreneurs Forum was held on the morning of the 17th.
Xie Mingyong, academician of the Chinese Academy of Engineering and professor of Nanchang University, attended and delivered a keynote speech. Yu Xuejun, chairman of China Biological Fermentation Industry Association, attended and delivered a speech. Zhang Tianxiong, member of the Party Working Committee of Binhai New Area, Shaoxing City, attended and delivered a welcome speech. Li Ning, Director of the National Center for Food Safety Risk Assessment, Du Yuguang, Researcher of the Institute of Process Science of the Chinese Academy of Sciences, Foreign Academician of the Russian Academy of Natural Sciences, Wang Jie, Vice Chairman and Secretary-General of the China Biological Fermentation Industry Association, and representatives from the West China School of Public Health of Sichuan University, the Institute of Microbiology of the Chinese Academy of Sciences, Tianjin University of Science and Technology, Qilu University of Technology, Qingdao Institute of Marine Biomedicine, Beijing University of Traditional Chinese Medicine, Beijing University of Agriculture, Taiyu Ankang Investment Management Center, Weiming Taiyan Biotechnology (Shaoxing)**Xingye**, Expert representatives from Shanghai Zhongze Media and other units attended the meeting.
Zhang Tianxiong mentioned in his speech that Shaoxing Binhai New Area is one of the "seven new areas" in Zhejiang Province, with national platforms such as Shaoxing High-tech Zone, Paojiang Economic and Technological Development Zone, Shaoxing Comprehensive Bonded Zone, and two provincial-level "10000000000000000000000000000 new industrial platforms for integrated circuits and biomedicine", and its comprehensive strength ranks 12th among the top 100 new areas with development potential in China. As one of the leading industries in the new area, the biomedical industry has become one of the key biomedical agglomeration areas in Zhejiang Province and even the Yangtze River Delta region after years of deep cultivation. Binhai New Area will uphold the principle of "resource sharing, complementary advantages, long-term cooperation, and win-win cooperation", further deepen strategic cooperation with professional institutions such as China Biological Fermentation Industry Association, strengthen collaborative innovation, introduce more scientific research achievements, R&D institutions, and high-level talents into Binhai New Area, and spare no effort to create a first-class industrial ecology and business environment for talent gathering, scientific and technological research and development, and achievement transformation.
Yu Xuejun pointed out in his speech that at present, China's food and drug homologous products include functional food, nutrition and health food and drugs, covering various dosage forms. Among them, the nutrition and health food market is the largest, reaching the trillion level, and other markets have also maintained rapid growth. The main categories are nutritious drinks, health tea, health wine, etc., and most of the related enterprises are small, medium and micro enterprises, and well-known brands at home and abroad continue to emerge. China's edible and medicinal quality industry is facing opportunities and challenges, and it is hoped that through this meeting, we can better promote the innovative application of edible and medicinal quality-related products, promote the scientific and technological progress of the industry, improve the technical level of the industry, and promote the sustained, healthy and high-quality development of the upstream and downstream industries of edible and medicinal substances.
Xie Mingyong is an academician of the Chinese Academy of Engineering and a professor of Nanchang University.
Xie Mingyong pointed out that dietary structure plays a vital role in the prevention of chronic diseases in the report "Active Health: The Efficacy of Dietary Therapy", explained and analyzed the correlation between dietary therapy and active health, and finally looked forward to the high-quality development prospects of China's food and drug quality industry.
Dr. Lin Feng is the general manager of Taiyan Biotechnology (Shaoxing).
Dr. Lin Feng pointed out in the report "Shaoxing Nutrition Valley: Working Together to Build a Food and Drug Quality R&D Chain Intelligent Manufacturing Base" that the big health industry has received the attention of capital, the functional food market has developed rapidly, and the industry is also facing problems such as product homogeneity and untimely information connection, and gave targeted suggestions, and introduced the ecological advantages of Shaoxing Nutrition Valley.
The conference invited 16 academicians and famous experts and scholars from the field of food nutrition, clinical nutrition, traditional Chinese medicine, consumer market, and representatives of leading enterprises to make keynote speeches.
Taking the establishment of the special committee as an opportunity, the Edible and Medicinal Substances Professional Committee of the China National Biological Fermentation Industry Association, as a link and bridge between the industry and the industry, the market and the enterprise, will continue to adhere to the purpose of serving the industry, serving the enterprise and serving the locality, and provide all-round support for building the top and most authoritative edible and medicinal quality industry cluster in China. Industry organizations and enterprises continue to work together and support each other, focus on presenting the industrial style, connecting all walks of life in government, industry, academia and research, and carrying out all-round cooperation from promoting technological modernization, digitalization and intelligent development, to new product development, raw materials, terminal applications, and international investment, showing the potential of innovative R&D and business opportunities in the era of food and drug economy, and creating a large-scale cross-border service industry platform for the whole industry chain of food and drug economy.
The conference held an awarding ceremony for the deputy director unit of the Edible and Medicinal Quality Professional Committee of China Biological Fermentation Industry Association. Yu Xuejun and Wang Jie were awarded as award guests.
After the meeting, the participants, accompanied by Dr. Lin Feng, general manager of Weiming Taiyan Biotechnology (Shaoxing)**, visited the fully automated intelligent production line of small-volume glass bottle oral liquid with the largest production capacity in Asia. The Weiming Taiyan factory has a modern biological fermentation and extraction workshop, which realizes the fully automated control of the production process, completes the whole process control of production quality, and uses more advanced technology to continue technological innovation to build a more comprehensive and intelligent production pattern. The fresh peptide production technology independently developed by Weiming Taiyan only takes 6 hours from the feeding of fish scale raw materials to the preparation of collagen peptide oral liquid products, and is committed to creating a more "fresher, safer and more efficient" nutritious food, providing more professional and comprehensive nutritional care for the public.
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Original text**: Xianning News Network.