Okra, known as the "king of vegetables", is a miraculous fruit that is prized for its unique taste and rich nutritional value. Okra, which is native to India, has been introduced and cultivated in Hebei, Shandong, Jiangsu, Zhejiang, Fujian, Taiwan, Hubei, Hunan, Guangdong, Hainan, Guangxi and Yunnan in China.
The tender pods of okra have a tender flesh and contain a sticky substance composed of pectin and polysaccharides, giving it a special taste to taste. Whether stir-fried, souped, pickled or canned, okra can show its unique charm. In addition, okra's leaves, buds, and flowers are also edible, making this vegetable extremely economically valuable and edible. It is a vegetable that many people love.
Haitian soy sauce, as a delicious seasoning, adds a different flavor to okra. It not only enhances the umami of the dish, but also adds a rich layer of depth to the whole dish.
Next, let's use Haitian soy sauce to make a delicious dish of stir-fried okra with pork belly. First, cut the pork belly into thin slices, then slice the washed okra diagonally, slice the Hangzhou pepper diagonally, and chop the green onion and garlic slices for later use. Put a small amount of oil in a pan and sauté the pork belly until golden brown and serve. Then use the bottom oil in the pot, put the green onion in the pot in turn, and then add the okra and stir-fry. Then add the chili pepper, garlic slices and pork belly, add sugar, salt and Haitian soy sauce and stir-fry. Finally, add a little chicken essence to taste before removing from the pan.
When this pork belly stir-fried okra comes out of the pan, you will find that the dish adds a different taste to the okra. It not only enhances the umami of the dish, but also adds a rich layer of depth to the whole dish. Both adults and children will love this dish. So, don't miss this stir-fried okra with pork belly made with Haitian soy sauce!Come and give it a try.