Step by step instructions on how to make a bowl of noodles and a noodle shop series 13

Mondo Gastronomy Updated on 2024-01-29

In the previous article, we shared the making of spice powder. Basically, we have understood the basic techniques and tastes required by Chongqing noodle restaurants. At this time, if you just want to make a pure bowl of noodles, then you can try it at home.

Let's continue to share how to choose good noodles. At present, there are thousands of noodles on the market. But the so-called thousands of roads, safety first. No matter how many noodles there are in the market, how the category changes. We only need to choose the manufacturer and the raw material manufacturer are all in Henan, basically there will be no big problem. And it can ensure that the taste of the noodles is the best.

Then many people will ask why they chose Henan. In fact, I mentioned this problem in the previous article, each place has its own characteristics and specialties, and the flour produced by wheat in Henan is the best in the whole country, which is determined by Henan's geographical conditions and climate. Other provinces also produce wheat, but the so-called good mountains and good water can produce good ingredients. If you want to make a bowl of noodles well, then choosing the right ingredients is the first thing to consider.

Many people may say that we can't buy Henan flour here, or that the noodles are not made from Henan. In fact, what you said is not a problem, but either you can't think of it, or to save costs, or you are simply lazy. The problem of flour is generally in large supermarkets or large trading markets, and there will be flour from Henan**. It is also available online for the most unfortunate. It's even easier to not know how to make noodles, and it is only a few dozen yuan to buy a simple manual noodle sheeter, and only about three hundred for an electric one. If you really want to open a noodle restaurant, it is recommended that you still have to be careful.

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Note: Chongqing noodles are generally made of alkaline water, so when you open a noodle restaurant to make your own noodles, you can choose whether to add alkali to make alkaline noodles or ordinary noodles. I won't say much about how to make noodles by hand, search on the Internet, and a lot of ** will teach you.

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