Tropical fruits are fruits that are grown in the tropics and are usually tasty and nutritious due to the favorable climatic conditions in the tropics. There are many kinds of tropical fruits, with different forms and diverse tastes, which bring people a rich and colorful taste enjoyment. This article will introduce you to some common tropical fruits, giving you a more comprehensive understanding of the world of tropical fruits.
1. Mango Mango is a tropical fruit with an oval shape, smooth skin, and a variety of colors such as yellow and orange. The flesh of mango is juicy, delicate in taste, moderately sweet, and rich in nutrients such as vitamin C and vitamin A, which help boost immunity and promote visual health. Mango can be eaten raw, or made into juice, jam and other foods, which are deeply loved by people.
2. Pineapple Pineapple is a perennial herbaceous plant, the fruit is cylindrical, the appearance is reticulated, the flesh is sweet and sour, rich in vitamin C, manganese and other nutrients, which helps digestion and promotes metabolism. Pineapple can be eaten raw, and can also be used to make pineapple paste, pineapple cake and other foods, which has the effect of clearing heat and detoxifying.
3. Coconut Coconut is a common tropical fruit, with an oval appearance, hard skin, rich and juicy flesh, sweet taste, rich in vitamin C, vitamin B and other nutrients, which has a moisturizing effect on **, helps to lower blood pressure and promote blood circulation. Coconut pulp, coconut water, and coconut oil are all common food ingredients that are widely used in food processing and cooking.
4. Dragon fruit Dragon fruit, also known as cactus fruit, is oval or oval, pink or yellow in appearance, white flesh with red, refreshing taste, rich in vitamin C, fiber and other nutrients, which helps lower blood sugar and promote intestinal health. Dragon fruit can be eaten raw, or made into juice, ice cream and other foods, and is deeply loved by people.
5. Guava The fruit of guava is round or oval, the skin is yellow or red, the flesh is sweet and sour and juicy, rich in vitamin C, fiber and other nutrients, which helps to promote digestion and enhance immunity. Guava can be eaten raw, can also be made into juice, jam and other foods, the taste is fresh, and it is loved by people.
6. Banana Banana is a common tropical fruit, the fruit is elongated, the skin is yellow or green, the flesh is delicate and sweet, rich in vitamin C, potassium and other nutrients, which helps to relieve constipation and maintain heart health. Bananas can be eaten raw, and can also be used to make banana cakes, banana ice cream and other foods, with a rich taste and are loved by people.
7. Papaya The papaya fruit is oval, yellow or green in appearance, sweet and sour and juicy flesh, rich in vitamin C, carotene and other nutrients, which helps to promote digestion and improve the texture. Papaya can be eaten raw, and can also be made into papaya milk, papaya crisp and other foods, with rich nutrition and unique taste.
8. Grapefruit Grapefruit is a common tropical fruit, the fruit is round or oval, the skin is thick, the flesh is juicy, the taste is refreshing, rich in vitamin C, vitamin P and other nutrients, which helps to lower cholesterol and promote blood circulation. Pomelo can be eaten raw, and can also be used to make foods such as grapefruit tea and grapefruit paste, with a unique flavor and rich nutrition.
9. Jackfruit Jackfruit is a tropical fruit with an oval shape, green or yellow appearance, sweet and juicy flesh, rich in vitamin C, protein and other nutrients, which helps to enhance immunity and promote intestinal health. Jackfruit can be eaten raw, and can also be used to make jackfruit crisp, jackfruit ice cream and other foods, with a rich taste and deep love.
10. Durian Durian is a tropical fruit with a strong smell, the fruit is round or oval, brown or yellow in appearance, yellow in flesh, rich in taste, rich in vitamin C, vitamin B and other nutrients, which helps to enhance immunity and promote intestinal health. Durian can be eaten raw, and can also be used to make durian cakes, durian cakes and other foods, with a unique flavor and texture.
Ten. 1. Longan Longan is a common tropical fruit, the fruit is round, the skin is red or yellow, the flesh is sweet and juicy, rich in vitamin C, glucose and other nutrients, which helps to improve immunity and promote blood circulation. Longan can be eaten raw, and can also be used to make longan cake, longan wine and other foods, with a sweet taste and is loved by people.
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