Kate mango usually has an excellent taste. Ripe Kate mango is fruity, sweet and smooth on the palate, with a hint of characteristic slight sweetness. It feels slightly soft to the touch and not too hard. The pulp slices are thick and smooth, the taste is not greasy, and it is light and refreshing. At the same time, the outer flesh of Kate mango is sweet, and it has a slightly sour taste near the core, which is different from the taste of other mangoes.
When buying Kate mango, you need to pay attention to the following:
Pick evenly sized Kate mangoes and avoid picking fruits that are too small or too large.
Touch the fruit with your hands, if it feels too hard and may not be fully ripe, you can choose a softer fruit, which will taste better.
Pay attention to the shape of Kate mango, a high-quality Kate mango is oblong, and the fruit shape is oblong and centered. The long round heart-shaped Kate mango is preferably yellow-red. If the skin is smooth and the taste is sweet, the mango is not overripe;If it's rough or mildew, it's not fully ripe.
Try to choose fruits with uniform skin color, no damage, and no insect damage.
If you buy Kate mangoes that have been cut, you need to pay attention to whether the color and texture of the flesh are uniform, and whether there are any undesirable conditions such as rotten spots or black spots.
Overall, choosing a good Kate mango requires careful inspection of the appearance and feel to ensure that the fruit is fresh, ripe and free of bad conditions. When buying, you can compare several more fruits and choose Kate mangoes with good taste and appearance.
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