Frozen large yellow croaker can be made into a variety of delicious dishes. Here's a simple and delicious home-cooked recipe: steaming large yellow croaker.
The practice of steaming large yellow croaker
Ingredients required: 1 frozen large yellow croaker (can be increased or decreased according to needs).
Ginger: To taste. Green onions: to taste.
Cooking wine: to taste.
Salt: to taste. Soy sauce: to taste.
Cooking oil: to taste.
Steamed fish soy sauce: to taste (optional).
Steps:
Prepare the ingredients: thaw the frozen large yellow croaker, wash and remove the scales and internal organs, and use a knife to cut a few obliquely on both sides of the fish body (it helps to absorb the flavor and is also convenient for steaming).
Prepare the ginger and shallots, cut into ginger slices and shallots, and set aside.
Marinated large yellow croaker:
Evenly spread salt and a little cooking wine on the knife edge on both sides of the fish body, sprinkle with green onion and ginger slices, spread evenly and marinate for a while, so that the fish can absorb the flavor.
Prepare the steamer: Put water in the steamer, put it on the steamer after boiling, put the marinated large yellow croaker on the steaming rack, and cover the pot.
Steamed and boiled large yellow croaker:
Cook the large yellow croaker over medium-low heat, the time depends on the size of the fish, about 10-15 minutes, and wait until the fish becomes white and cooked.
Seasoning: After steaming, take out the juice on the steamed fish plate, sprinkle with chopped green onions, drizzle some soy sauce and a little cooking oil, then heat some cooking oil in the pan, pour it on the fish, and then you can start the pot.
Edible:
According to personal taste, drizzle some steamed fish soy sauce to enhance the delicious taste.
Tips & Advice:
The heat should be controlled during steaming to avoid over-steaming and the fish will become too dry.
The large yellow croaker is delicious and suitable for a variety of cooking methods, in addition to steaming, it can also be made in a variety of ways such as braising and frying.
Pay attention to the freshness and selection of ingredients to ensure the quality of the large yellow croaker.
This steamed large yellow croaker is simple to make, the taste is light and delicious, and the original flavor of the fish is retained. You can also adjust the amount of seasoning and add other seasonings according to your personal taste. I hope you can enjoy the delicious home-cooked large yellow croaker dishes!