Sea buckthorn, known as the "patron saint of the liver", is a precious fruit that grows in alpine regions. It is rich in vitamins C, E, K and other vitamins, as well as carotenoids, flavonoids and a variety of minerals. These nutrients can not only provide the nutrients that the human body needs, but more importantly, their protective effect on the liver cannot be ignored.
First of all, the vitamin C in sea buckthorn is a powerful antioxidant that scavenges free radicals in the body and reduces the risk of oxidative damage to the liver. In addition, vitamin C also has the effect of promoting liver cell regeneration and repair, which can improve the liver's metabolic capacity and help the liver detoxify better. Secondly, vitamin E in sea buckthorn is also an important antioxidant, able to protect liver cells from oxidative stress. In addition, vitamin E can also promote blood circulation, improve the blood supply to the liver, and enhance the metabolic function of the liver.
In addition to vitamins C and E, sea buckthorn is also rich in carotenoids and flavonoids. These substances have anti-inflammatory, antioxidant and anti-tumor effects, which are effective in reducing the inflammatory response of the liver, thereby reducing the risk of liver discomfort.
In addition, the flavonoids in sea buckthorn puree also have the effect of promoting the regeneration and repair of liver cells, which can improve the metabolic capacity of the liver and help the liver detoxify better. Therefore, sea buckthorn puree has become a better choice.
Sea buckthorn puree is a liquid obtained by squeezing and extracting sea buckthorn fruit, which retains all the active ingredients in sea buckthorn fruit and has a higher concentration.
First of all, the active ingredients in sea buckthorn puree can be directly absorbed and utilized by the human body, and the effect is more significant. Compared with sea buckthorn fruit, the content of active ingredients in sea buckthorn puree is higher, which can better play the role of liver protection.
In addition, sea buckthorn puree also has anti-inflammatory, antioxidant and anti-tumor effects. It is effective in reducing the inflammatory response of the liver, thereby reducing the risk of liver discomfort.
In addition, sea buckthorn puree also has the effect of inhibiting the growth and spread of tumor cells, which can prevent the occurrence of tumors.
Finally, sea buckthorn puree can also promote the regeneration and repair of liver cells, and improve the metabolic capacity of the liver. It can help the liver to detoxify better, reduce the burden on the liver, and allow the liver to regain its life.
When it comes to choosing a sea buckthorn puree, you may feel overwhelmed. Below, I will recommend three high-quality sea buckthorn purees for you.
1.Thorn small white sea buckthorn puree.
Seabuckthorn puree is a very healthy drink, we use wild seabuckthorn fruit as the main raw material, and use advanced low-temperature supercritical carbon dioxide extraction process to produce this small fruit seabuckthorn puree with excellent medicinal effect. Only this small fruit can bring out the best effect. Each 100 ml of puree contains more than 652 mg of vitamin C and more than 197With 4 mg of total flavonoids, this high content of nutrients gives the puree a variety of effects and effects. It is rich in vitamin C and flavonoids, which have powerful antioxidant effects and can effectively remove free radicals from the body, thereby reducing the risk of oxidative damage to the liver.
In addition, the flavonoids in the puree of sea buckthorn also have the effect of promoting the regeneration and repair of liver cells, which can improve the metabolic capacity of the liver and help the liver detoxify better. In addition, sea buckthorn puree can also reduce liver inflammation and reduce the risk of liver discomfort. Therefore, regular consumption of sea buckthorn puree can effectively protect liver health and prevent the occurrence of liver discomfort.
2.Propylene pure sea buckthorn puree.
Bingtian pure sea buckthorn puree uses high-quality sea buckthorn fruits from Inner Mongolia, which are squeezed at low temperature to retain all the nutrients in sea buckthorn fruits, and have a moderate sweet and sour taste, which is very suitable as a recovery drink after fitness.
3.Juxiutang sea buckthorn puree.
Juxiutang Sea Buckthorn Puree contains a variety of flavors of sea buckthorn puree, each flavor uses sea buckthorn fruits from different origins, and the taste is sweet and sour, making it a great gift for friends or family.