Salted fish, a seemingly ordinary ingredient, is actually rich in deliciousness. It can be used as a stand-alone dish or as a condiment to add color to other dishes. So, how do you make this dish shine with its charm?Let me reveal the secret of the deliciousness of salted fish!
First of all, we need to choose the right salted fish. There are many kinds of salted fish on the market, including Meixiang salted fish from Guangdong, red salted fish from Fujian, pickled fish from Jiangsu and Zhejiang, and so on. Each type of salted fish has its own unique flavor, and the choice is based on individual tastes and dish needs. Generally speaking, plum salted fish is suitable for stir-frying and boiling soup, red salted fish is suitable for stewed meat and steamed fish, and pickled fish is suitable for fried rice and mixed noodles.
After choosing the salted fish, we have to learn how to deal with it. Salted fish is high in salt, so it needs to be soaked in water for a while before cooking to remove excess salt. The soaking time depends on the size and thickness of the salted fish, and generally takes 2-4 hours. During the soaking process, the water can be changed at the right time to speed up the desalting. In addition, it can also be soaked in light salted water or rice wine water, which can not only remove salt, but also increase the flavor of salted fish.
After processing the salted fish, we can start cooking. Here are a few simple and delicious salted fish dishes:
1.Salted Fish Scrambled Eggs: This is a home-cooked dish that is easy to learn. Cut the salted fish into small pieces, stir well with the eggs, and stir-fry in a pan. The deliciousness of the salted fish and the tenderness of the eggs are combined with each other, and the texture is rich and delicious.
2.Salted fish and eggplant pot: Cut the eggplant into sections, cut the salted fish into small pieces, put it in a casserole with minced garlic and ginger, add an appropriate amount of oil, salt, soy sauce, sugar and other seasonings, and simmer until the eggplant is cooked through. This dish has a great color and aroma, and the eggplant absorbs the aroma of salted fish, making it even more delicious.
3.Salted Fish Steamed Pork Patty: Chop the pork into minced meat, add salted fish, minced green onion, minced ginger, light soy sauce, oyster sauce and other seasonings, stir well and put it in the steamer to steam. The meat of this dish is tender, and the aroma of salted fish blends perfectly with the minced meat, which is very memorable.
4.Salted fish fried rice: Stir-fry rice with diced salted fish, chopped green onions, diced carrots, etc., and then add an appropriate amount of soy sauce, salt and other seasonings to taste. This dish is simple and quick, and the aroma of salted fish complements the rice, making it a great dish to accompany the meal.
In short, although salted fish may seem ordinary, as long as you master the handling method and cooking skills, it can make it a delicious dish on the table. So, get up and serve a delicious salted fish meal to your family and friends!