White chopped chicken is a classic Chinese delicacy that is loved for its tender meat and delicate taste. In order to make a white chopped chicken with a tender taste, you need to master the following secrets:
1.Shop for fresh chicken:
Choose a fresh hen or rooster, the skin of the chicken should be shiny, the meat should be firm, and there should be no odor.
The size of the chicken should be reasonably chosen according to the number of people, generally about 250-300 grams per person.
2.Preparation:
Wash the chicken, remove the internal organs, and scald the chicken with boiling water to remove blood and impurities.
It is good to use the chicken with a rope to maintain the shape of the chicken, which is conducive to even cooking.
3.Cooking Steps:
Add enough water to the pot, add ginger slices, green onions, cooking wine, and add an appropriate amount of salt after boiling.
Put the processed chicken in the pan and reduce the heat to low heat and simmer until the chicken is cooked through, about 30-40 minutes.
Immediately after cooking, the chicken is removed and soaked in cold boiled water for 5-10 minutes to maintain the tender texture of the chicken.
4.Presentation Tips:
Take out the soaked chicken, control the water and put it in ice water to cool to make the chicken skin firmer.
It can be cut into pieces or served whole, and can be served with dipping sauces such as soy sauce, peanut butter, etc., to add layers of flavor.
With the above production tips, you can easily make white chopped chicken with a tender taste. Take care to keep it on low heat during cooking to fully preserve the tender texture of the chicken, and add salt at the right time to enhance the flavor of the chicken.
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