White radish soup is a popular soup with a light taste and rich nutrition, which is loved by a large number of diners. Today, I'm going to show you how to make this delicious soup.
First of all, we need to prepare the following ingredients: white radish, pork bones, green onion, ginger, salt, chicken essence, pepper, sesame oil. Among them, the selection of white radish is very important, and it is necessary to choose fresh radish with smooth skin and bright color. Pork bones are mainly lean meat to avoid too much fat affecting the taste.
Next, we blanch the pork bones and remove them and rinse them with warm water. Peel the white radish and cut it into cubes, and cut the green onion and ginger into small pieces for later use. Put the blanched pork bones into the pot, add an appropriate amount of water and green onion and ginger, bring to a boil over high heat, then turn to low heat and simmer slowly.
During the stewing process, we can observe that the color of the soup gradually turns milky white, which is a manifestation of the collagen in the bones being fully cooked. At this point, you can add the chopped white radish cubes and continue to simmer for about 30 minutes.
Finally, add an appropriate amount of salt, chicken essence, pepper and sesame oil to taste according to personal taste, stir well and turn off the heat. A delicious and nutritious white radish soup is ready.
There are a few key points to be aware of during the production process. First of all, the pork bones should be selected fresh to avoid affecting the overall taste. Secondly, keep it on low heat during the simmering process to ensure that the nutrients in the ingredients can be fully released. Finally, the proportion of seasoning should be adjusted according to individual tastes to achieve the best taste.
In short, making radish soup is not complicated, as long as you master the selection of ingredients and cooking skills, you can easily make a delicious and nutritious soup. I hope you can try it at home and enjoy the pleasure of food.