Tea tree mushrooms are a nutritious and delicious mushroom that can be used to make a variety of delicious dishes. Here's how to cook tea tree mushrooms for your reference:
Fresh tea tree mushrooms.
Minced garlic and ginger (adjust to taste).
Cooking oil, salt, pepper (to taste to taste).
Chopped green onion (optional).
Prepare the tea tree mushrooms: Wash fresh tea tree mushrooms to remove dirt and impurities. Gently dry with a kitchen paper towel and cut the tea tree mushrooms into slices or segments for later use.
Preheat the pots and pans: Pour an appropriate amount of cooking oil into a wok and turn on low heat to preheat. Add a little chopped green onion, minced garlic and ginger and stir-fry until fragrant.
Stir-fried tea tree mushrooms: Put the chopped tea tree mushrooms in a wok and stir-fry for a while until the tea tree mushrooms are evenly coated with the aroma of minced garlic and ginger.
Season and stir-fry: Add salt and pepper to taste to taste. Gently stir-fry the tea tree mushrooms to ensure that the seasoning is even.
Stir-fry until cooked: It doesn't take long to stir-fry tea tree mushrooms, usually a few minutes. The mushrooms will come out of the water, and when the water is slightly dried, the mushrooms will become soft and rotten.
Remove from pan and serve: After the tea tree mushrooms are cooked, turn off the heat and put the fried tea tree mushrooms on a plate. Garnish with some coriander or chopped green onions, depending on your taste.
In order to maintain the taste of tea tree mushrooms, it is not recommended to cook them for too long so as not to become too soft and rotten.
Tea tree mushrooms are delicious and can also be stir-fried with other ingredients, such as green peppers and carrots, to add texture and nutrition.
This simple cooking method of tea tree mushrooms retains the original flavor of tea tree mushrooms and has a delicious taste. You can adapt and innovate according to your tastes and preferences, trying different ways of cooking.