no.39
Some people say that the small streets of the city are like its capillaries, and when it begins to renew, the city also comes to life.
I don't know when the editorial department found a lot of hidden 100-meter streets when they went out, and they quietly changed. Each of them has its own personality, like a growing tree, which contains the abundance of everyday life.
To say that the familiar side streets, I have walked many times in YulinYujie LaneThere must be a name. Take the courtyard cultural and creative park as the midpoint, close your eyes and think: the alley that turns around, there is a jade tonic that you will go to if you don't know what to eat;On the other hand, there are the delicious Guanji Bowl Chicken, Rebellion Coffee, which only sells Yunnan beans, Wild Poetry Brewing, Localand S Wang Di Street Bookstore Triple Think Tank and Regression Collection Old Study.
And walking this alley seriously, in addition to the fixed familiar appearance, there is also a new joy here that does not have a strong sense of existence and has not been paid much attention to.
Pun Rice Puen Rice Food
Ah, that mouthful of "hot" rice milk
The tip of the editorial department has always had an obsession with firewood pot rice, as if it was part of the countryside. The firewood is turned into ashes in the stove, and the rice is boiled into distinct grainsUnder the rice, a pot of rice soup will also be drained
It's going to be hot," she said. When I was a child, the people in the village liked to pour a bowl of rice soup on top of the dry and fragrant rice, soak it and eat it, or take it as a ritual before and after the meal, and serve a bowl, the sticky rice paste always gives people a sense of security and happiness.
When the cooking tool changed from a wood pot to a rice cooker, rice soup gradually withdrew from the dietary Xi, and the Xi habits and lifestyles changed, but the sense of taste was remembered.
The moment Pun Rice drank the rice milk, my heart was overjoyed. Especially for people with caffeine intolerance, it's simply a fairy drink
This is a shop by designer Wang Hai and Xingshi "Draw Gang", the theme is the most common "rice" in Chinese diet, but it is not a simple rice shop
Meihe No. 2, a rice produced at the mouth of the Meihe River in the Changbai Mountains in Northeast China, is the main product of this store. Under the packaging of curation and design, the most ordinary rice has been highlightedNot only does it fill a rice bowl, but it also becomes a fashionable, social language
Rice milk is combined with the freshest ingredients according to the seasonIn autumn, the entrance is a faint fragrance of osmanthus, and in winter, orange peel and peanuts are added, and the dosage of auxiliary materials is just right, which will not rob the taste of rice milk.
In addition to rice milk, you can also eat rice bread and rice balls, buy rice-related utensils, and read about various possibilities of rice on the walls of the spaceOf course, you can also pack a basket of rice and go straight to the kitchen at home.
Bamao Canteen.
Fall in love with the cold skin and grilled buns from Shihezi
Bamao canteen, the name is a bit strange. But what's even stranger is that the device at the door of his house is like a yarn ball doll, ugly and cute.
It turned out that it was in the store".Image IPBamao, the name comes from the Bayi Woolen Mill in Shihezi, Xinjiang。The manager, Feng Di, asked us as soon as he came up: "Have you seen "The Long Season"?".”
Bayi Woolen Mill, in his impression, is Shihezi's "birch steel". The once prosperous factory faded out of the "rivers and lakes" with the tide of the times, but it was preserved with another memory.
Shihezi is full of eight-haired cool skins, and Feng Di's relatives were laid off from the factory to make cool skins. "Thin, only 08 to 1 mm. ”This is Feng Di's summary of the essence of Bamao Liangpi:"It's twice as thin as the cold skin that can be bought in the ordinary vegetable market, and it's more juicy. ”
Secondly, there is its special soup baseIt takes more than 20 flavors of ingredients to get the authentic Bamao Liangpi。Feng Di said as he put the freshly made cold skin on the table.
He was originally a designer, but he came to Chengdu from Shihezi in 2013 and rented a small shop on this small street this summer to sell cool skin, and the design was all done by himself.
I am afraid that the food in my hometown is not the taste of the people, Feng Di Shihezi's eight maoOutside of the characteristic flavors,It also adds the sweet and sour spicy flavor that the locals love, as well as the sesame sauce flavor that the northerners love
In addition, there are:Flavors such as steamed pot mushroom soup meatballs and tom yum gongThere are options to choose from, and each flavor can choose the staple food, cold skin, beef tendon noodles, and cold noodles can be matched at will.
And the surprise is his familyGrilled buns with a choice of beef and lambThe outer skin is baked crispy and crispy, the filling is hot and hot, not fishy at all, and the size is small, which is just right for tipping or snack after meals.
Black Sheep Kitchen
A small canteen of Yunnan cuisine
In the evening, I passed a small shop and saw many people sitting in line at the intersection. Thinking, "What's so delicious that I haven't eaten?"”
When I turned my head to look, I realized that it wasA new store with Yungui flavor
The small shop is not big, and you can't see the signboard covered by the canopy on the same side of the street, which leads to the delicious mouths who see this lively scene in the queue, take two steps and stop two steps, because you have to write down what the store is called.
I couldn't hold back my desire to try something new, so it wasn't long before we slipped into the shop another evening. Just in time for a table that had just been vacated and avoided the queue.
The environment in the store is relatively warm, with wooden tables and chairs and some textured small objects, two or three people a tableIt has the atmosphere of a small cafeteria
Scan the code to order, two people, simply ordered two dishes,The classic red three chopped chicken and braised chicken in oil, and a bowl of thin bean flour rice noodles
Personally, I feel that on the whole, the dishes in this small shop are relatively light. In addition to the red three chops, which are not very delicious, the soup is like white water, and the meat particles are relatively fatty and have a bland taste, which is very difficult to eat.
The more recommended braised chicken in oil: the potatoes are crushed into a puree, powdery, with a hint of sweetness in the mouth, which is very comfortable, and the chicken is also quite flavorful. With it, it is not greasy to eat alone, and it can also be eaten with rice, which is very versatile.
Thin bean flour rice noodles are eaten for the first time, and they are topped with pea puree and some crushed peanuts, lemongrass, chili oil, etc., and it looks like a full appetite. After thorough stirring, each bite of rice noodles is wrapped in soybean flour, which is still good except for the light taste.
Anyway, it's a decent shop where you can eat fresh, and if you're interested, you can take the time to avoid queuing and give it a try.
Liquan ice powder
Ice powder is sold all year round
It's a pity that this store is only a few minutes on the review network, but it isThe Yulin natives' favorite ice powder in the editorial department
Source: Chengdu BIG List.
The boss has been in Chengdu for six or seven years to open a store, and has been guarding the mouth of the alley, at that time there were not many "Internet celebrities" on this street, and Liquan Ice Powder was considered one.
When I first came, it was summer, there were a lot of people, and the three people ordered three flavors, and the most impressive thing was the passion fruit-flavored ice powder, which was sweet and sour, and it was really brilliant with the strong ice powder.
It is said that there will be small bubbles on the ice powder that is really rubbed by hand, and this is indeed the case with the powder of Liquan ice powder. The powder is made very large, and the entrance is very satisfying.
Source: Chengdu BIG List.
The second time I ate Liquan Ice Noodles was in the evening after we finished the independent bookstore market, and it was past 11 o'clock when we were busy and the lights were still on in the store.
The spring night was still cold, so I shouted a bowl of signboards, and added a piece of mash, which was hot and hot, and it warmed up after eating
His mash eggs use the most ordinary ingredients to make the most uncommon taste. The brown sugar, which is hand-beaten, is the moment the thick syrup is soaked into the soup, the color and taste come up
Source: Chengdu BIG List.
Speaking of his own brown sugar and ice powder, the boss is also proud. This is a shop that sells ice powder all year round, and I don't have any skills, but I don't dare to do it.
Every year, our independent bookstore market and coffee market are held in the courtyard cultural and creative park;The new shop has taken root in Yulin, and we often visitWhen we lived in Yulin, we walked around and looked for food here. Yujie Lane has become a familiar existence that passes by from time to time and often stays.
And in addition to the "Internet celebrities" - wild poetry brewing with the wild state of the streets;Localand S Wang Di Street Bookstore Triple Think Tank in the field of street experiments;The bookstore in Yulin retreated to the old study room.
More small joys are also growing here, with more daily appearances, waiting for you to open a blind box and open a hidden model.
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Which one do you like best?100 meters of small streetYikes.
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Edit丨Sharp teeth, yes.
The source of the image is not labeled丨Sharp teeth, yes.