Fatty rice noodles first originated in Baijia Town, Shuangliu County, Chengdu at the end of the Qing Dynasty, and has a history of more than 100 years and has a profound market origin. In winter, when you are hungry, sit in front of the small shop and instigate a bowl of fat rice noodles to keep you warm in the cold winter. It's super cold in Fuzhou these days, so use a pot of braised fat sausages cooked by yourself, and make a bowl of braised fat intestine noodles quickly, the spicy and fresh fragrance spreads in your mouth, and no one can make you stop.
【Kuaishou Fat Rice Noodles】
A bowl of fat rice rolls will make you fall in love with it easily, come and make noodles together!
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【Ingredients】
1 small portion of braised fat sausage, 1 bowl of braised fat sausage soup.
Half a white radish, 1 spring cabbage, 1 pack of dried powder.
1 shallot, 1 coriander.
[Method].
1. After peeling the white radish, cut it diagonally into about 05 slices, then cut into shreds.
2. Add a spoonful of salt to the shredded white radish, mix well, marinate until the radish is a little soft, and the water comes out slightly.
3. Wash the coriander and shallots, chop them and set aside.
4. After the water in the pot is boiled, add the powder and dry. 
5. When the water in the pot is boiling again, add the washed spring vegetables. 
6. After the spring vegetables change color, you can drain the water. 
7. Pour the fat intestine soup into the pot, because it is a braised fat intestine soup, it will be salty, so add some water and dilute it. 
8. When the soup in the pot is boiling, it can be poured into the bowl with the powder.
9. Put the fat sausage and pickled shredded white radish in the bowl.
10. Sprinkle with coriander and chopped shallots, and a bowl of delicious fat rice rolls is done!
Come on, take advantage of the cold weather and make yourself a bowl of Kuaishou fat rice noodles, spicy and fragrant, worth a try. 100 help plan