Autumn is the season of abundant fruits, and pears are one of them. Among the many varieties, Akizuki pear and Fengshui pear are two common types of pears. So, what's the difference between them?And how to choose the right pear for yourself?Next, let's explore the delicious journey of Akizuki pear and Toyosui pear!
1. Appearance distinction.
1.Autumn moon pear: The shape of autumn moon pear is flat and round, the skin is yellow-green, the surface is smooth, and there is a clear red halo. The fruit stalk is short and the fruit is of moderate size.
2.Fengshui pear: The shape of Fengshui pear is round or slightly oblate, the skin is yellow-green, and there are fine spots on the surface. The fruit stalk is long and the fruit is larger.
Second, taste characteristics.
1.Autumn Moon Pear: The flesh of Autumn Moon Pear is tender and juicy, the taste is refreshing, the sweetness is moderate, with a hint of sourness, and it is very refreshing to eat. Its flesh has a delicate texture and is not coarse, making it ideal for direct consumption.
2.Fengshui pear: The flesh of Fengshui pear is full and juicy, with a soft taste, high sweetness, and no obvious sourness. It has a relatively coarse flesh texture and is suitable for making a variety of culinary dishes.
3. Food production.
1.Autumn Moon Pear: Due to its delicate and juicy flesh, Autumn Moon Pear is ideal for direct consumption. You can choose to wash and slice the pears and add them to salads and enjoy them with other fruits and vegetables. In addition, autumn moon pears can also be used to make fruit juice, jam and other desserts, with a fresh and delicious taste.
2.Pears: The flesh of pears is plump and juicy, making them suitable for a variety of cooking dishes. You can peel and core the pears and cut them into cubes for stewing or boiling sugar water to add sweetness and texture to the soup. In addition, Fengshui pears can also be used to make pastries, jams and other delicacies, so that your taste buds can enjoy more layers of deliciousness.
Although Akizuki pear and Fengshui pear are both types of pears, they differ in appearance, taste, and use. Qiuyue pear is suitable for direct consumption and has a refreshing taste;On the other hand, the pears are suitable for cooking dishes and have a soft texture. Whether you choose Akizuki pear or Fengshui pear, it will bring you delicious enjoyment. This autumn, try these two different flavors of pears and let your taste buds wander in the world of food!